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  1. May 1, 2023 · HEATING STYLE: Infrared. FEATURES: Two 15,000 Btu ceramic burners and dual heat controls (from 250°F-800°F) unlock zone cooking capabilities. Use a cool-to-touch knob beside the cooking chamber to adjust the rack between six positions. Choose between wall-mounted, range-mounted or countertop applications.

    • Beth Panitz
  2. Pro Series Salamander Broiler, 36\"W, infra-red burner, (4) locking positions, protective screen, metal control knob, stainless steel top, front, bottom & sides ...

  3. May 16, 2016 · The Salamander Broiler is a standalone appliance that can be located on a countertop or above a range that uses powerful infrared ceramic broilers for everything broiling perfect steaks to melting cheese on casseroles. Due to its higher heat capabilities vs. broilers located inside ovens, the Salamander’s performance far exceeds that of even ...

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  4. A salamander in a kitchen is not an actual amphibious creature, but rather a piece of cooking equipment that is often found in professional kitchens. This kitchen tool is essentially a high-heat broiler that is typically mounted on the wall or on a range. It is used for tasks such as browning, glazing, caramelizing, and finishing dishes.

  5. Constructed from durable stainless steel, this Cookline CSM-36-RM 36" dual control infra-red salamander broiler boasts a potent 36,000 BTU burner complete with a standing pilot for quick ignition. Featuring a cool-touch knob on the position lever, the risk of burns is significantly reduced. Despite its compact size, this unit offers remarkable versatility, promising to enhance your kitchen's ...

    • Salamander Broilers & Cheesemelters
    • 36.00
    • Cookline
    • Cookline
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  7. Salamander vs Broiler. A salamander provides more versatility and higher heat capabilities than a standard broiler or cheese melter. This means that salamanders can be used to cook foods in addition to warming them up or finishing them. Additionally, a salamander comes with a cooking grate and a grease pan.

  8. The Vulcan 36IRB gas salamander has a 27 1 ⁄ 2 -inch-wide-by-13-inch-deep, chrome-plated grid that adjusts to six positions. Since the knob on the position lever stays cool to the touch, the risk of burns is reduced. To transfer heat efficiently, there are two ceramic infrared burners. A standing pilot ignition system makes the broiler easy ...

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