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Salmonella enterica subsp. enterica is a subspecies of Salmonella enterica, the rod-shaped, flagellated, aerobic, Gram-negative bacterium. Many of the pathogenic serovars of the S. enterica species are in this subspecies, including that responsible for typhoid.
Salmonella enterica (formerly Salmonella choleraesuis) is a rod-shaped, flagellate, facultative anaerobic, Gram-negative bacterium and a species of the genus Salmonella. It is divided into six subspecies, arizonae (IIIa), diarizonae (IIIb), houtenae (IV), salamae (II), indica (VI), and enterica (I). [2]
Salmonella is a genus of rod-shaped (bacillus) gram-negative bacteria of the family Enterobacteriaceae. The two known species of Salmonella are Salmonella enterica and Salmonella bongori. S. enterica is the type species and is further divided into six subspecies that include over 2,650 serotypes.
Apr 6, 2019 · Of all the subspecies of Salmonella, the S. enterica subsp. enterica (I) is the most common and is found predominantly associated with mammals and attributes about 99% of Salmonella infections in humans and warm-blooded animals.
- Saleh Mohammed Jajere
- 2019
Salmonella are properly designated using their serovar (which was often formerly a species name), so, for example, S. enterica subsp. enterica serovar Typhimurium (aka S. Typhimurium) and serovar Enteritidis (S. Enteritidis). The organism is associated with enteric disease and abortions.
Salmonella enterica is a Gram-negative, food-borne pathogen that causes human diseases ranging from mild gastroenteritis to severe systemic infections. For an infection to occur, the intracellular growth of Salmonella in macrophages is crucial.
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Apr 15, 2011 · Salmonella enterica. Description and Significance. Salmonella enterica is a gram-negative, rod-shaped, flagellated bacterium (figure 1) that is of interest due to its ability to cause infectious disease in humans and animals.(2).
