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Acclaimed pastry chef Sam Mason is the wizard behind all of OddFellows’ creations. Best known as the opening pastry chef at Michelin-starred WD~50, Chef Sam is a James Beard Award nominee and Rising Star Chef. He’s also named all his kitchen equipment after female country singers.
Brooklyn-based ice cream provocateur, Sam Mason, former pastry chef of the legendary wd-50 and Tailor fame, spoke to us about some of his more unusual flavor pairings at OddFellows Ice Cream Co. in New York.
May 29, 2020 · Chef Sam Mason is the ice cream chef and mastermind behind the authentic, quirky ice cream creations at New York City's beloved scoop shop, OddFellows Ice Cream Co. A James Beard Award nominee, Mason trained at Johnson & Wales in Providence, RI before completing a stage at Ladurée in Paris.
Jan 5, 2024 · Pastry chef Sam Mason, who opened OddFellows ice cream in 2013, and before that, worked on many other ventures (including time at Michelin-starred WD~50), has something new planned. Sweet...
- Emma Orlow
‼️NEWLY OPENED ‼️@bedfordpostinn #tavern and #barn in #bedford, both of which feature an elegant #barndecor, #delishfood, a #country elegance and gorgeous #alfrescodining ️ ️The Tavern, in particular, features local, #seasonal food and a #crowdpleasing menu under the direction of @sam_mason (of @oddfellowsicecream fame) with items ...
Dinner With The Band is an American food reality show hosted by chef Sam Mason. It began as an ON Networks web series in March 2007 but was later acquired by the Independent Film Channel and premiered as a full-length 30-min television show on November 24, 2009.
Nov 2, 2022 · Sam Mason, whom I met 20 years ago when he was the dazzling pastry chef at WD-50, has begun rolling out his first pastry program since beginning his spectacularly screwball ice cream brand Oddfellows!
