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  1. Feb 21, 2024 · The recipe requires just four ingredients: rye whiskey, a sugar cube, Peychaud's Bitters, and absinthe or anise liqueur. It's one of the best examples of a well-balanced cocktail that you'll ever encounter, with all the ingredients perfectly accenting a spicy rye.

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    • Beverage, Cocktail
  2. One of the oldest and most loved cocktails, the Sazerac is a New Orleans classic. And it’s clear to see why! Herbal absinthe and spicy rye whiskey combine with Peychaud’s bitters to create a taste that is complex, delicious, and timeless.

  3. Oct 29, 2020 · Ingredients. Absinthe, to rinse. 2 ounces cognac. 1/2 ounce simple syrup. 3 dashes Peychaud’s bitters. Garnish: lemon peel. Steps. Rinse a chilled Old Fashioned glass with the absinthe, fill with crushed ice and set aside. Add the cognac, simple syrup and bitters into a mixing glass with ice and stir until well-chilled.

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  4. Jun 28, 2023 · Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. In a mixing glass, muddle the sugar cube, water and the Peychaud’s bitters. Add the rye whiskey, fill the mixing glass with ice and stir 15­–20 seconds, until well-chilled. Strain into the prepared glass.

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  5. Mar 5, 2024 · The Sazerac cocktail is a classic New Orleans drink! Made with absinthe, sugar, bitters, and whiskey, it’ll give you a great buzz.

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  6. Nov 4, 2008 · This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink.

  7. Jun 17, 2021 · The Peychaud’s Bitters, all cherry and anise as opposed to Angostura Bitters’ cinnamon and clove, combines with the herbal pop of absinthe and the spicy backbone of the rye to create something ...

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