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Jan 24, 2024 · Muddle the sugar and bitters: Add the sugar cube and bitters to a second rocks glass and muddle. Add 1/2 ounce cold water to help break the sugar cube down, if needed. Alternatively, combine simple syrup and bitters in the glass (no muddling required). Add rye and large ice cube:
- (1)
- New Orleans
- Drink, Quick And Easy
Feb 21, 2024 · Muddle the sugar cube with a splash of water, then add the bitters to the whiskey. Bitters. Use a combination of bitters instead of just one. For a bit of dilution, stir the whiskey mix with a few small ice cubes, then strain into the rinsed glass. Use 1 teaspoon of rich (2:1) simple syrup instead of a sugar cube.
- (108)
- American
- Beverage, Cocktail
Jul 12, 2020 · The Sazerac is a low ball cocktail made with Cognac or rye whiskey, absinthe, and Peychaud’s bitters. The exact history of the drink is murky, but it was invented in New Orleans in the mid-1800’s. Some sources state the Sazerac was invented as early as 1838 by apothecary Antoine Peychaud. Others claim that the owner of the Sazerac Coffee ...
- Drink
- Cocktails
Mar 5, 2024 · Pour the rye whiskey into the mixing glass. Fill it with ice and stir well until chilled, about 15-20 seconds. Strain the mixture into the prepared old-fashioned glass. Gently squeeze the lemon peel skin side down over the drink to express the oils, then drop it into the glass.
- (1)
- 1
- Cocktails, Recipes
Jun 28, 2023 · Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. In a mixing glass, muddle the sugar cube, water and the Peychaud’s bitters. Add the rye whiskey, fill the mixing glass with ice and stir 15–20 seconds, until well-chilled. Strain into the prepared glass. Twist the lemon peel over the drink’s surface to ...
- (569)
- 198
- Dylan Garret
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Oct 29, 2020 · Add the cognac, simple syrup and bitters into a mixing glass with ice and stir until well-chilled. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Express the lemon peel oils over the top of the drink, and garnish with the peel. Before it called for rye whiskey, the Sazerac was made with cognac.
Feb 20, 2023 · Add one teaspoon of sugar (or one sugar cube) to a shaker or mixing gass and put in 4 healthy shakes of bitters. Muddle it and then fill the shaker with ice and add the rye. Put this aside. Now empty the lowball glass. Add a splash of absinth (about a teaspoon) and swirl it around the cup to coat all the edges.
