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Jul 25, 2023 · Shellfish is a term used to describe a range of aquatic life used as seafood. Some of the most common types of shellfish include crab, shrimp, and oysters. This article provides a guide to 20 different types of shellfish alongside a brief overview of their properties and nutritional values.
- Shrimp. Shrimp are crustaceans with exterior shells that are flexible and easy to peel off when you’re prepping and eating them. With approximately 2,000 different species of shrimp out there, it’s not surprising that you’ll find these tender-textured swimmers all over the world in both warm and cold, as well as fresh and saline, bodies of water.
- Scallops. Scallops are bivalve mollusks featuring a round, saucer-like shell with fluted (or scalloped!) edges. When we eat bivalves like scallops, oysters, clams, and mussels, we’re actually eating the adductor muscle inside the shell that helps it hinge open and closed.
- Lobster. Lobster is the crustacean that’s most synonymous with Maine and New England, although various species can be found in oceans all over the world.
- Crabs. Crabs, like shrimp, are crustaceans with a large and diverse population, found in both salt and fresh water. The crabs we love to eat mostly have a hard shell known as a carapace and large front claws, or pincers.
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- Shrimp. Scientific name: Caridea. Shrimp: They’re easy to clean, beyond versatile and ready to devour in minutes. They’re also pretty darn healthy, since they’re loaded with protein while being low in calories and fat.
- Crab. Scientific name: Brachyura. Crabs take a bit of effort to enjoy, but once you get past their tough exteriors, you’ll be rewarded with soft, tender meat.
- Lobster. Scientific name: Nephropidae. Lobster is the quintessential fancy dinner for a reason—that reason being its melt-in-your-mouth texture. They can be cooked whole (boiling lobster at home is easier than you think), but most of the succulent meat is in the tails, legs and claws.
- Mussels. Scientific name: Mytilus edulis. Don’t let their shells intimidate you: Mussels are famously easy to prepare, since their shells open when they’re fully cooked.
May 16, 2024 · Top 63 Shellfish in the World. Last update: Thu May 16 2024. shutterstock. VIEW MORE. View all Shellfish. View Shellfish map. 01. Lobster. American lobster. NEW ENGLAND, United States of America. 4.8. shutterstock. Ate it? Rate it. Wanna try? Add to list.
Shellfish of the World: 63 Shellfish Types | TasteAtlas. View map. Most popular. Best rated. Alphabetically. By Location. 1. Lobster. American lobster. New England, United States of America. 4.8.
4 min read. Shellfish are a diverse and fascinating group of marine creatures that have captured the attention of humans for thousands of years. In this article, we will explore the different types of shellfish found in the ocean, their unique characteristics, and their importance to both the marine ecosystem and human society.
Mar 2, 2023 · All Types Of Shellfish fall under two main categories: crustacean shellfish and mollusks. Under the former category, you can find shellfish species, including crab, lobster, crawfish/crayfish and shrimp. Under the category of mollusks, shellfish variants such as oysters, clams, octopus, squid and mussels can be found.
