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  1. Aug 22, 2024 · We found five cast iron skillets worth their weight in metal after examining heat conduction, frying dozens of eggs, searing steaks, and loads of baking cornbread.

  2. Feb 28, 2024 · “Seasoning a cast iron pan has a few functions: to prevent rust, to ensure an even cooking surface, and to form an easy-release cooking surface, essentially minimizing the chance that food will...

  3. Feb 24, 2023 · Whether you need to season a new skillet or re-season an existing one, you can complete it in these six easy steps: Preheat the oven to 400 degrees. Wash your skillet well with hot, soapy water and dry it. Spread a thin layer of vegetable oil or shortening in the skillet, wiping out any excess.

    • annmarie.mattila@hearst.com
    • 1 min
    • Commerce Editor
  4. Jan 4, 2024 · A cast-iron skillet is great for everything from searing a T-bone to roasting a chicken, and it will become naturally nonstick over time. We’ve tested 16 skillets since 2017, and we think the...

  5. Mar 20, 2024 · Whether you want to spend $20 or $200 these are the best cast iron skillets for even-heating, beautiful browning, and quick-searing.

  6. Mar 11, 2024 · Looking for the best cast-iron skillet on the market? We put pans from leading brands like Lodge, Smithey and Victoria to the test.

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  8. Aug 6, 2024 · The Le Creuset Enameled Signature Cast Iron Skillet is the best cast iron skillet we tested. Since the skillets interior is made of black satin enamel, it doesn’t require...

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