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Nov 29, 2023 · These sliced potatoes are crispy on the outside, tender on the inside, and incredibly easy to make in your oven with just a little bit of oil.
Jul 25, 2023 · One of our all-time favorite potato side dishes, these roasted sliced potatoes are so easy to make, and so good. It’s a minimal recipe—all you need are the potatoes, olive oil, fresh thyme, and salt. The slices cook much faster than regular roast potatoes, and they have more delicious crispy edges.
Feb 13, 2020 · These baked potato slices are topped with melted cheese, crispy bacon, Italian seasoning, and served with sour cream for dipping! Crispy on the outside, warm and soft on the inside!
Sep 20, 2014 · 1) Wash & slice potatoes approximately 1/4 inch thick. Layer potatoes in an oven safe dish or cookie sheet. Cover with paper towel and microwave for 5-6 minutes or until almost soft. 2) Remove from microwave. Lightly brush potatoes with olive oil. Sprinkle with cheese, green onions, and seasoning.
Oct 23, 2022 · Oven baked potato slices recipe! These sliced baked potatoes are tender, and fluffy on the inside with crispy outer. Easy, simple, and made with a few spices and herbs which makes them fragrant, packed full of flavor, and delicious. Let me show you how to bake sliced potatoes in the oven.
Jun 7, 2024 · Preheat the oven to 425°F (220°C) and bake the sliced potatoes for about 25-30 minutes, or until they are golden brown and crispy on the edges. Keep an eye on them and flip them halfway through the cooking time for even browning.
Sep 19, 2020 · This Easy Oven Baked Sliced Potato (aka Potato Blossom) recipe shows how to bake the best crispy oven roasted potatoes with cheese and more!
Apr 28, 2022 · These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside.
Mar 10, 2023 · Baked Potato Slices are an EASY side dish, made with Yukon gold potatoes sliced and baked in olive oil and spices, ready in under an hour!
Learn More. Ingredients. 3 russet potatoes, washed. 1 tablespoon olive oil. 2 1/2 cups cheddar cheese, grated. 6 slices bacon. 1/4 cup fresh chives, minced. Garlic salt and freshly ground black pepper, to taste. Sour cream, for serving.
