Search results
May 26, 2023 · Published: May 26, 2023. This post may contain affiliate links. This no-recipe recipe is my essential guide to building a gorgeous, vibrant antipasto platter with very little effort. Simply grab a cutting board and load it to capacity with fruits, vegetables, cured meats, cheeses, and other pantry goodies.
- (6)
- 385
- Appetizer
Apr 26, 2022 · Learn how to make and assemble an antipasto platter with cured meats, cheeses, and vegetables. Find ideas for what to include, how to store, and how to use leftovers.
- (11)
- 427
- Appetizer
People also ask
How do you make an antipasto platter?
What is an antipasto platter?
What do you eat on an antipasto platter?
How do you serve an antipasto platter?
By placing them all on a platter, we call it an antipasto platter. These Italian platters can be as creative or as simple as you want. My recipe follows what most traditional antipasto platters include: various cured meats; cheeses; vegetables and fruit; But to make your own platter takes a little prep and planning.
- (1)
- 16
- Appetizer
Sep 9, 2020 · Most antipasto platters include a variety of cured meats, with rich types of cheese, finger foods, and easy to eat vegetables. Small bites of seafood are also fun to include. The trick is to keep this part of the party casual and relaxed. That is the fun of an antipasto platter!
- Appetizers
- 3 min
- 454
Dec 10, 2020 · How to Make an Antipasto Platter. Marinate the Bocconcini (we use olive oil and herbs per recipe below) and keep it refrigerated until it’s time to plate. Arrange lettuce or kale on the platter. Arrange a variety of meats, cheeses, veggies, and even some slices of bread, crostini toasts, or crackers around the outside.
- (17)
- 308
- Appetizer
Jan 27, 2018 · 5 stars ( 3 ratings) 26 Comments ». Jump to Recipe Pin Recipe. Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia!
Dec 14, 2023 · Meat. I love to offer a selection of cured meat on my antipasto platter. I used Genoa salami, prosciutto, bresaola, coppa, and hard soppressata. Pickled vegetables. I selected and assortment of pickled pepperoncini, pickled cherry peppers stuffed with prosciutto, and roasted red peppers.
