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  1. Aug 15, 2024 · Hearty thick-cut pork chops (because, let’s be honest, bigger is better) are seasoned, then seared in a cast iron skillet, creating crispy browned bits of flavor that are later used to develop a robustly flavored gravy.

    • (2)
    • 884
    • Dinner, 1-pot, Comfort Food, Quick And Easy
  2. Smothered Pork Chops are a classic dish born in the South, that brings a perfect cast iron sear and savory gravy to dinnertime. This comfort food is absolutely delicious and easy to make.

    • (1)
    • 535
    • Dinner, Main
  3. Apr 26, 2020 · Smothered Pork Chops are a classic dish born in the South, bringing a perfectly cast iron friend sear and savory gravy to dinnertime. This comfort food is absolutely delicious and easy to make.

    • Dinner
    • 535
    • American
  4. Jul 29, 2024 · 5 from 1 vote. Our southern smothered pork chops features juicy pork chops that are pan fried until golden brown and smothered in a rich onion gravy. Thick-cut pork chops with creamy gravy is a southern classic meal, perfect for Sunday soul food dinner! Hey there, family!

    • (1)
    • Southern
    • Dinner
  5. Nov 10, 2021 · Instructions. Heat cast iron skillet over medium-high heat. Add 2 tbsp of butter and sear pork steaks until browned, about 2 minutes per side. Remove the steaks, then saute the vegetables in the remaining butter until soft. Sprinkle in the flour and slowly stir in the cream and beef broth.

    • (5)
    • 576
    • Main Dishes
  6. Apr 13, 2020 · Ingredients. This recipe involves cooking the steak first and the onion gravy next. Here’s everything you’ll need to combine them into a delicious smothered steak. Sirloin Steaks: Substitute with ribeye or strip steaks for a similar texture and flavor. Garlic Salt: If not available, make your own and mix garlic powder with salt in a 1:3 ratio.

  7. Dec 30, 2023 · Place a large 12-inch cast iron skillet over medium heat. Add the olive oil and butter once hot. One by one, add the pork chops to the flour mixture until coated and shake off the excess; save the remaining flour for later.

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