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  1. www.thepioneerwoman.com › food-cooking › recipesSplit Pea Soup With Ham - The Pioneer Woman

    Feb 29, 2024 · This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.

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    • 1 min

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  3. www.foodnetwork.com › recipes › food-network-kitchenSplit Pea with Ham Soup Recipe - Food Network Kitchen

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    • Ingredients
    • Steps

    Get Split Pea with Ham Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    2 large smoked ham hocks
    1 stalk celery, roughly chopped
    10 sprigs fresh parsley
    1 bay leaf

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    Combine the peas, hocks, carrots, celery and onions in a large soup pot or Dutch oven. Tie the parsley, thyme and bay leaf together with kitchen string. Add the herb bundle, stock and 1 teaspoon salt. Bring to a boil over high heat. Lower the heat to a simmer; cover and cook until the peas are tender, 50 minutes to 1 hour.
    Remove the pot from the heat, and remove the hocks to a bowl to cool. Remove the meat from the hocks, discarding the bones, fat and skin. Cut the meat into cubes. Remove the herb bundle from the soup and discard.
    Puree the soup with an immersion blender or in batches in a blender to desired consistency. Heat the soup to a simmer with the meat and season with salt and pepper. Serve in heated bowls. Serve ...
    Although the salad is prewashed, still give it a soak in a big bowl of cold water for about 5 minutes. Lift the salad out of the water, so any grit is left in the bowl. Put it in a salad spinner ...
    Put the greens in a big bowl. Drizzle 3 tablespoons (a regular soup spoon is fine ¿ you don't need the measuring type) of olive oil over the greens. Drizzle with 1 tablespoon vinegar. Sprinkle ...

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  4. www.foodnetwork.com › recipes › ham-and-split-pea-soupHam and Split Pea Soup Recipe | Food Network

    Prep: 20 min. Cook: 1 hr 20 min. Yield: 8 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 1 pound dried split peas. 1 ham hock. 3 tablespoons unsalted butter. 1 cup finely...

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    • Main-Dish
    • Recipe from Emeril Lagasse
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  6. www.foodnetwork.com › recipes › ina-gartenParker's Split Pea Soup Recipe | Ina Garten | Food Network

    In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2...

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    • 3 min
    • 263
    • Ina Garten Bio & Top Recipes

  7. www.foodnetwork.com › recipes › split-pea-soupSplit Pea Soup Recipe | Food Network

    Cook: 1 hr 50 min. Yield: 8 servings. Save Recipe. Ingredients. Deselect All. 1/2 cup olive or vegetable oil. 1 stalk celery, chopped. Pork bone. Piece country ham, desired size of choice. 2...

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  9. www.southernliving.com › split-pea-soup-with-hamSplit Pea Soup With Ham Recipe - Southern Living

    Feb 11, 2023 · Delicious and easy to make. I substituted Tasso ham with leftover baked ham which worked well. Reheating the next day required a just a of water and it was perfect. This meaty, hearty, starchy split pea soup might just be the coziest dish you can make. Get step-by-step instructions for making split pea soup with ham.

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