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Sit back, relax, and be transported to aperitivo hour in the Italian Alps with the delicate and beautifully balanced Hugo Spritz. Created in northern Italy in 2005, the sumptuous spritz has won people’s hearts and is now one of the most popular drinks in Europe. The secret ingredient? A generous dash of St‑Germain elderflower liqueur ...
Jul 7, 2023 · Learn how to make a Hugo Spritz, a refreshing and floral spritz from Northern Italy, with St-Germain elderflower liqueur, prosecco and soda water. Find out the origin, history and variations of this aperitivo cocktail.
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Jul 14, 2024 · A Hugo Spritz is an elderflower and wine cocktail made with fresh mint and lemon. It hails from South Tryol in Northern Italy near the Italian Alps. The Hugo Spritz was first created by Roland Grubber in 2005 as an alternative to the super popular, Aperol Spritz. Spritz cocktails are usually made with a 3-2-1 recipe: 3 parts prosecco, 2 parts ...
- Aperitif, Cocktails
- 18 sec
- 248
Jun 19, 2024 · Despite using an iconic French ingredient, St-Germain, this cocktail was created in Northern Italy in 2005, before going global and becoming a modern classic. ... the Hugo Spritz opts for balance ...
- (5)
- 1
- Italian
Jun 23, 2024 · Hugo is a classic drink made with elderflower liqueur, known as St-Germain. The Hugo Spritz cocktail is a relatively recent addition to the cocktail scene, the original recipe have been created in the early 2000s by bartender Roland Gruber, from South Tyrol, in Nothern Italy. It's a twist on the classic Spritz, like the classic Aperol Spritz or ...
- Drinks
- 165
- Italian
The Hugo Spritz gets its name from the main ingredient, “Hugo,” a type of elderflower syrup. Crafted from hand-picked elderflower blossoms and boasting a 20% ABV, St‑Germain’s elderflower liqueur serves as the ideal natural sweetener to complement the sparkling character of a bubbly beverage.
1 day ago · Also known as the St-Germain Spritz, the Hugo Spritz is a regional take on the classic Spritz. In Northern Italy, specifically in South Tyrol in the Dolomites, this drink is made with St-German ...
