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  1. May 10, 2012 · For the Cake. Preheat the oven to 350F and set your oven rack in the bottom third of your oven. For me, that’s one slot below the middle. Liberally spray a 12-cup Bundt-type pan with pan spray then knock some flour around in the pan to evenly coat. Knock out the excess flour.

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  2. Feb 4, 2020 · Preheat oven to 350 degrees and spray the cake pans with pam baking spray, set aside. In a separate bowl, combine eggs, strawberry puree, moscato, vanilla, strawberry extract, pink food coloring, whisk until combined. Using a standing mixer, whisk together the cake flour, sugar, baking powder and salt until combined.

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  4. Jul 10, 2022 · When done, refrigerate until cool. MAKE THE CAKE LAYERS. Preheat oven to 350°F (176°C) and prepare three 8-inch cake pans with non-stick baking spray and parchment circles on the bottom. Combine the flour, baking powder, and salt in a medium-sized bowl and set aside.

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  5. Slowly add the sugar, continue beating until butter/sugar mix is pale in color, about 5 minutes. Add eggs one at a time, beating well after each addition and scraping down sides of bowl. Add flour and wine in batches. Add 1 cup of flour, mix just until combined and add ¼ cup of moscato, mix. Add the next cup of the flour, mix; then another ¼ ...

  6. Aug 2, 2023 · Sift through a fine wire-mesh strainer into a small bowl; discard any clumps. Whisk 2 tablespoons Moscato or lime juice, salt, and remaining 3/4 cup powdered sugar into grape powder. Whisk in ...

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  7. Jun 14, 2020 · Directions. Preheat oven to 325 degrees. In a large bowl using a hand mixer, blend the butter and sugar until light and fluffy, takes about 3 to 5 minutes. Next, add the eggs to the batter one at a time until each one is thoroughly blended. Add the extract, mix well. Sift the cake flour, salt and baking soda together.

  8. Aug 27, 2018 · 1 1/2 lb fresh strawberries. 10 oz candy melts. 2/3 cup pink moscato. strawberry infusers. Instructions. Sprinkle the cake mix into a large mixing bowl, then whisk until lump free. Add in the oil, eggs, and moscato. Then mix until the batter is nice and smooth. Next spray two 9 inch cake pans with baking spray, OR lightly grease and flour them.

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