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1. blog.homebrewing.org › stone-brewing-company-ipaRecipe of the Week: Stone IPA Homebrew Clone - Wine Making ...

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   Jun 22, 2019 · This Stone brewing company IPA clone recipe comes from Brew Your Own Magazine. At 77 IBUs, it’s a heavy-hitter with loads of citrusy and piney hop character. This is one you’ll likely want to brew over and over! Stone Brewing Company IPA Clone Recipe (via BYO Magazine) (5-gallon batch, extract with specialty grains) Specs OG: 1.065 FG: 1.012

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3. byo.com › recipe › stone-ipa-cloneStone Brewing Co.'s IPA clone - Brew Your Own

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   Stone IPA clone. Steep crushed grains in 3 qts. (~3 L) of water at 149 °F (65 °C) for 45 minutes. Add water to make 4.5 gallons (17 L) of wort, add dried malt extract and bring to a boil. Boil for 60 minutes, adding hops at times indicated. Add liquid malt extract for last 15 minutes of the boil.

   • Author: O Staff

4. byo.com › article › awardwinning-ipa-recipesAward-Winning American IPA Recipes - Brew Your Own

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   In IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale, author (and former Stone Brewing Co. Brewmaster) Mitch Steele describes the conception of the beer that would form the blueprint for hoppy American ales for years to come: Anchor Liberty Ale. Hopped entirely with Cascade, it was a massively bitter beer for its time, at 40 ...

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     Stone Clone - How to make Stone Delicious IPA (gluten reduced beer)

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     Stone IPA | Stone Brewing

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     How to Brew an AMAZING Hazy IPA RECIPE From TREE HOUSE BREWING COMPANY

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6. www.brewersfriend.com › stone-go-to-ipa-clone-1Stone Go-To IPA Clone 1 Beer Recipe - Brewer's Friend

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   Jan 25, 2019 · Style: American IPA. Boil Time: 90 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 6.5 gallons. Pre Boil Gravity: 1.034 (recipe based estimate) Efficiency: 62% (brew house) Calories: 145 calories (Per 12oz) Carbs: 15 g (Per 12oz) Created: Friday January 25th 2019.

   • Category: American IPA
   • Total Calories: 145

   • Servings: 5

7. www.brewersfriend.com › 1485988 › stone-ipa-cloneStone IPA Clone Beer Recipe | All Grain American IPA by ...

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   4 days ago · "Stone IPA Clone" American IPA beer recipe by tomakana. All Grain, ABV 7.14%, IBU 76.09, SRM 5.41, Fermentables: (High Country Pilsner, Caramel / Crystal 15L, Carapils Malt, German - Acidulated Malt) Hops: (Magnum, Chinook, Columbus, Centennial) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)

8. byo.com › woocommerce_uploads › Stone-clones-38 Classic Stone Brewing - byo.com

   byo.com › woocommerce_uploads › Stone-clones-3

   STONE BREWING CO.’S STONE BREWING CO.’S IMPERIAL RUSSIAN STOUT CLONE (PARTIAL MASH) (5 gallons/19 L, partial mash) OG = 1.096 FG = 1.020 IBU = 65 SRM = 63 ABV = 10.7% Ingredients 7.5 lbs. (3.4 kg) light dried malt extract 2 lbs. (0.91 kg) 2-row pale malt 2 lbs. (0.91 kg) amber malt 1.25 lbs. (0.57 kg) roast barley (500 °L) 1.25 lbs. (0.57 ...

9. People also ask

   How do you brew a stone IPA clone?

   • This Stone brewing company IPA clone recipe comes from Brew Your Own Magazine. At 77 IBUs, it’s a heavy-hitter with loads of citrusy and piney hop character. This is one you’ll likely want to brew over and over! Mash crushed grains in 0.75 gallons of water at 149˚F. Hold for 45 minutes, then transfer wort to a kettle.

   Recipe of the Week: Stone IPA Homebrew Clone

   blog.homebrewing.org/stone-brewing-company-ipa-clone-recipe/

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   Who is Stone Brewing Company?

   • Stone Brewing Company is one of the original heavy hitters of the craft beer industry. They quickly made a name for themselves with such high-octane, style-defying brews as Arrogant Bastard, Ruination, and Smoked Porter.

   Recipe of the Week: Stone IPA Homebrew Clone

   blog.homebrewing.org/stone-brewing-company-ipa-clone-recipe/

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   Where are the best IPAs brewed?

   • Mitch Steele agrees. “It’s blurring across the country,” Steele said of the American IPA style. “Some of the best ‘West Coast’ IPAs are being brewed by Fat Heads, just outside of Cleveland, Ohio, and Wicked Weed in Asheville, North Carolina, among many others. Brewers tend to share so much information, regional differences are going away.”

   Award-Winning American IPA Recipes - Brew Your Own

   byo.com/article/awardwinning-ipa-recipes/

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   How do you sharpen a West Coast IPA?

   • To sharpen it, gypsum (calcium sulfate) will accentuate the bitterness and perception of dryness in the beer, and remains a classic element in the West Coast IPA flavor profile. As for yeast, Broillet, like many of the brewers I talked to, relies on an English ale strain.

   Award-Winning American IPA Recipes - Brew Your Own

   byo.com/article/awardwinning-ipa-recipes/

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10. www.brewersfriend.com › homebrew › recipeStone Brewing Co. - Stone IPA Clone Beer Recipe | Partial ...

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    Nov 17, 2014 · "Stone Brewing Co. - Stone IPA Clone" American IPA beer recipe by HG Brewing. Partial Mash, ABV 7.09%, IBU 69.98, SRM 6.1, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Light, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Chinook, Magnum, Columbus, Centennial) Other: (Burton Water Salts (optional), Irish Moss, Gelatin (optional)) Notes: Ferment in primary 7 ...