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Os estreptomicetos[ 1] ( Streptomyces) são um grupo especial de bactérias filamentosas importante na decomposição de matéria orgânica. Incluí cerca de 500 espécies, que ocorrem no solo ou na água. São responsáveis pela produção do antibiótico chamado de estreptomicina e ácido clavulânico. [ 2][ 3] Também produzem antifúngicos ...
- Actinobacteria
- Actinobacteria
- Bacteria
- Actinomycetales
Streptomycin is an antibiotic medication used to treat a number of bacterial infections, including tuberculosis, Mycobacterium avium complex, endocarditis, brucellosis, Burkholderia infection, plague, tularemia, and rat bite fever.
Estreptomicina. Estrutura química da estreptomicina. ( Código ATC: J01G A01 .) A estreptomicina foi o primeiro agente específico efetivo no tratamento da tuberculose. Foi também uns dos primeiros aminoglicosídeos descobertos. É um antibiótico bactericida de pequeno espectro. [ 1]
General. Type: Aminoglycosides Dosage Forms: IM; Adult Dosing Infections, Bacterial. 1-2 g/day IM divided q6-12h Max: 2 g/day; Info: adjust dose based on serum levels
Jul 4, 2023 · Streptomycin is an aminoglycoside antibiotic originally isolated from the bacteria Streptomyces griseus. It is the first discovered aminoglycoside antibiotic. Its use is primarily treating aerobic gram-negative bacterial infections, such as brucellosis, tularemia, plague ( Y. pestis ), tuberculosis (in combination with isoniazid, pyrazinamide ...
- Mitchell Waters, Prasanna Tadi
- 2023/07/04
Streptomycin is an aminoglycoside antibiotic indicated to treat multi-drug resistant mycobacterium tuberculosis and various non-tuberculosis infections. Generic Name. Streptomycin. DrugBank Accession Number. DB01082. Background.
Streptomycin is an aminoglycoside antibiotic, and was the first of these to be discovered in 1943 by Albert Shatz. [1] [2] [3] The use of streptomycin involves the disruption of protein synthesis within the ribosome, preventing replication of bacteria. [4] It arises from the bacteria Streptomyces griseus and is majorly used in the treatment of ...
