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    • Add More Eggs. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).
    • Walk Away from Water. Water tastes like, well, water! Swap it out for another liquid, preferably something with flavor and fat. Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well).
    • More Fat, More Flavor. Most box cake recipes call for vegetable or canola oil. The only trouble is, these oils have almost no flavor. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness.
    • Amp Up the Chocolate. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds).
  1. Jan 10, 2024 · How to make easy homemade cake mix from scratch with just 5 simple ingredients and NO toxic preservatives or artificial flavors that are found in so many store-bought baking mixes. Budget-friendly recipe that makes soft and moist, classic yellow cake or cupcakes in 30 minutes or less!

    • Cakes, Cupcakes, Dessert, Desserts
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    • How to Make Box Mix Taste Homemade in 5 Easy Steps
    • Don't Be Afraid of The Box Mix
    • Tip #1 on How to Make Box Mix Taste Homemade
    • Tip #2 on How to Make Box Mix Taste Homemade
    • Tip #3 on How to Make Box Mix Taste Homemade
    • Tip #4 on How to Make Box Mix Taste Homemade
    • Tip #5 on How to Make Box Mix Taste Homemade

    This is how to make box mix taste homemade. You guys know, no one loves a cake made from scratch more than I do! But sometimes, I just gotta bust out the box mix. Usually for red velvet cake or chocolate cakewhen I want a nice flavor but don't have time bake from scratch. Or maybe I don't have all the ingredients on hand that I need. That happens a...

    There's an endless debate over what's better, box mix or baking from scratch. SO many people will get into a down-right battle to the death over this one. Honestly, who cares? Using box mix is up to you. It's definitely a short-cut and sometimes the best option. A lot of professional cake decorators out there use doctored box mix in all their cakes...

    Start with the best box mix possible. I'm a Duncan Hines girl myself. The price is a little bit more expensive than the super cheap box mix but I believe you get what you pay for. Not to mention Duncan Hinesare often on sale so stock up on your top flavors and enjoy all the funny looks you'll get at check out. My favorite Duncan Hines box mix flavo...

    Usually a box mix has the following ingredients listed on the back that they want you to add. Eggs, water and oil. This is smart on their end because pretty much everyone has these ingredients on hand already. The thing about these ingredients though, they don't add much to the cake as far as flavor goes. 1. Replace water with milk for more flavor ...

    You might have heard of WASC(white almond sour cream cake) and wondered what it is. It's basically the best doctored box mix recipe of all time. The taste, texture and flavor of this cake is TO DIE FOR. It's no wonder its the recipe of choice when you need a perfect white cake for so many bakers. How to make WASC 1. Start with one box of white Dunc...

    Make your buttercream from scratch. I know this sounds counter-intuitive because we're trying to go for easy here. Maybe you've never made homemade buttercream before and you're intimidated. Well let me put your mind at ease. My easy buttercream recipeis so simple, it may as well be cheating. Simply place all your ingredients in a bowl, whip it unt...

    Go crazy with some yummy fillings! You might not want to make your cake from scratch but most fillings for a cake can be made from scratch and they are super simple. Try out these tasty fillings for your cake 1. Strawberry reduction 2. Lemon curd 3. Marion berry buttercream 4. Coconut pecan filling See, that wasn't so hard was it? You're on your wa...

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    • Swap Oil for Melted Butter. Most boxed cake mixes call for an ingredients list of eggs, oil, and water. Many homemade cakes, however, are made with butter.
    • Exchange Water for Dairy. Cake mixes are developed for quick and easy baking. Calling for water on the ingredients list makes them convenient and approachable.
    • Enhance With Extracts. Cake mixes typically incorporate artificial flavorings, which play a role in that distinct cake mix taste. Add one to two teaspoons of a pure extract to make it taste like a from-scratch cake.
    • Incorporate Sour Cream or Mayo. Want a wonderfully moist, tender cake? Cake mixes don’t always provide that texture on their own. When you’re adding the wet ingredients to the dry, mix in two tablespoons of sour cream or mayonnaise.
  2. Jun 5, 2018 · Taking your standard cake mix to the next level has never been this easy. All you’ll need are some flavor extracts straight from your kitchen! Choose unique combinations—such as vanilla and ginger—to create an original cake.

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  3. Nov 4, 2020 · My secret is taking a cake mix from a box, adding a few extra ingredients and the end result is that the cake tastes just like it was purchased from a bakery! So — what's my secret? Here's what you need to do!

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  5. Apr 20, 2020 · Choose one or two of the methods below to make your cake mix bakery quality! ADD EXTRA FAT. Butter makes everything taste awesome, so try going a little overboard with the butter (or oil) and add extra. It will make your cake rich and give it that made-from-scratch flavor.

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