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Main ingredients. Pastry case filled with egg, cream and bacon. Media: Quiche Lorraine. Quiche Lorraine is a French tart with a filling made of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century.
Quiche ( / ˈkiːʃ / KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine, which includes lardons or bacon. Quiche may be served hot, warm or cold.
Apr 12, 2024 · 3. Heat oven to 180C, 160C fan, gas 4. Use a small knife to cut off any excess pastry above the top of the ring. Prick the base with a fork in a dozen or so places, then line the base and sides ...
Mar 22, 2022 · Named after the region of France where it originated, quiche Lorraine is is one of the most iconic French quiches and also one of the most satisfying dishes imaginable. Richly flavored with smoky bacon, nutty Gruyère cheese, and shallots, it’s ideal for brunch, lunch, or dinner, especially paired with a green salad and crisp white wine.
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The Ultimate Quiche Lorraine. OLYMPUS DIGITAL CAMERA. Jump to Recipe Print Recipe. Here is how to cook a perfect quiche Lorraine, a great classic of French home cooking, maybe the most famous French dish in the world. Very easy and quick to prepare and so tasty with a creamy filling and a crispy crust. The French prepare quiches all the time.
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Oct 2, 2023 · The original Quiche Lorraine was a rustic creation, crafted from basic ingredients readily available in the countryside: eggs, cream, bacon, and dough. Evolution: From Rustic Fare to Culinary Icon. Over time, the Quiche Lorraine underwent a transformation that elevated it from its rustic origins to a culinary masterpiece.
The word quiche is thought to have been adapted from the German word küchen, meaning cake, as the first Lorraine quiches were made with bread dough instead of shortcrust dough. In the French region of Lorraine, it is traditionally served on May Day as an accompaniment to roasted suckling pig.
