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Each cuisine has its popular dishes. 1. Peking Roasted Duck. Beijing Roasted Duck. Peking duck (北京烤鸭 Běijīng kǎoyā) is a famous dish from Beijing, enjoying world fame, and considered as one of China national dishes. Peking duck is savored for its thin and crispy skin.
- Eight Chinse Cuisines
Sichuan and Hunan cuisines: hot spice. Guangdong...
- Hotpot
Chinese hotpot (火锅 huǒguō /hwor-gwor/ 'fire-pot'), also...
- Dumplings
As early as the Three Kingdoms period (220–280), dumplings...
- Sichuan Cuisine
Featuring a good combination of flavors, some of the most...
- Cantonese Cuisine
Not fattening: Unlike overseas Chinese food and some...
- 5 Most Unbelievable Chinese Foods
Chinese pride themselves on eating a wide range of foods,...
- Chinese Food
China can be divided into several regions with distinct...
- Eight Chinse Cuisines
- Chaofan
- Baozi
- Peking Duck
- Cong You Bing
- Biang Biang Noodles
- Birds Nest Soup
- Congee
- Char Siu
- Xiaolong Bao
- MA Po Tofu
As discussed above, Rice is a staple food for the Chinese. Chinese fried rice or chaofan as it is called is a complete meal for the entire family. The delicious combination of ingredients can be anything from chicken, pork, shrimp to carrots and mixed vegetables. It is quite robust in this sense and is fairly easy to cook.
These fantastic warm, steamed, soft and fluffy baozi are basically steamed buns. They are often filled with veggies and meat such as barbecued pork. It is a diverse dish though, as they can have a filling of sweets such as red bean paste, lotus seed or even custard.
Peking Duck can be traced all the way back to the imperial days of China. It was deemed a royal dish, served to the emperor during the Yuan dynasty. This dish is basically very thinly sliced duck with a crisp and crunchy exterior. It is a dish typically served alongside onions, cucumbers, bean sauce and pancakes.
Cong you bing is a green onion flatbread, also known as Scallion Pancakes. The dough is made from wheat flour and water. Once the dough is formed, it is rolled out into a rectangular shape and topped with green onions or scallions. The dough is rolled into a loose log then sliced. The slices are rolled out into thin discs and cooked in a pan.
Biang Biang Noodles are a thicker and fatter variety of noodles and are very similar to chow fun in appearance. Often served alongside garlic, onions and beef or mutton as per the choice of the consumers. Definitely worth trying them instead of plain old Chow Mein.
Bird’s nest soup is a delicacy in China consisting of, you guessed it, the nest of a swiftlet bird! It is known to have many health benefits and has been eaten in China since the Ming dynasty. However, since getting the ingredients are quite hard to source, bird’s nest soup is particularly expensive at around $3,000-$4,000 per kg.
Congee is a porridge made from white rice. The rice is simply cooked in water for a long time until it becomes soft and slightly thick. It can be eaten plain or dressed up with flavorful toppings. It’s very common to eat congee as a breakfast dish.
Instantly recognisable by its deep dark red appearance, Char Siu is a yummy barbecue pork dish. It has many variations from different regions of China but the most common cuts used in the dish are pork loin, belly or butt. Ingredients such as five-spice powder, honey, bean curd, soy and hoisin sauce are used for seasoning and giving it that distinc...
Soup dumplings are a traditional Chinese food that is very popular in mainland China. These dumplings are often filled with pork and broth. When prodded and poked, delicious, flavorful warm broth comes oozing out. Eating them alone is fun enough but the fabulous sight of seeing that broth ooze out is a heavenly experience on its own!
This is a dish virtually centuries old. A spicy dish of tofu in a savoury sauce with browned ground beef and topped with green onions. Paired perfectly with a hot mound of rice, it is a must-try. Many people might look past it but in our opinion, it is the perfect dish that unites textures and is just the right amount of spicy.
- Dumplings. Chinese dumplings (Jiaozi) generally consist of different kinds of meat such as pork, beef, chicken, shrimp, or even fish, and chopped vegetables wrapped into a piece of dough.
- Proper Street Kebabs. In China, the most memorable culinary experiences are not found in Michelin-star restaurants. Instead, they can be found in the lively and bustling street stalls located in the heart of the city.
- Spicy Crayfish. Over the past decade, crayfish have swept across China’s cities, and the whole country is crazy about this crustacean. The crayfish is stewed in a broth with ginger, garlic, pepper, and many other spices.
- Lamb Hot Pot. Sichuan hotpots and nutritious Cantonese hotpots are quite popular in many countries. But in China, lamb hot pot is the most common, especially in northern China in winter.
People also ask
What are the different types of Chinese cuisine?
Which Chinese cuisine has the most affluent cooking ingredients?
What are the main features of China's regional cuisines?
Why is Chinese food so special?
Hence, since the Song Dynasty (960 — 1279), Sichuan Cuisine officially became an independent and influential regional cuisine of China. Today's Sichuan Cuisine was formed after chili pepper was introduced in the late Ming Dynasty (1368 — 1644). Hot and Spicy Sichuan Dishes.
