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Vegetarian Split Pea Soup Slow Cooker - Yahoo Recipe Search
YummlySlow Cooker Split Pea Soup (vegetarian) With Split Peas, Vegetable Broth, Bay Leaves, Salt, Black Pepper, Mustard, Garlic Cloves, Celery Stalks, Large Carrots, Potatoes, ParmesanYummlySlow Cooker Vegetarian Split Pea Soup With Water, Split Peas, Red Potatoes, Medium Onion, Carrots, Celery Stalks, Garlic Cloves, Curry Powder, Bay Leaf, Sea Salt, Black Pepper, Fresh Cilantro, Naan, FlatbreadYummlySlow Cooker Vegetarian Split Pea Soup With Water, Split Peas, Red Potatoes, Medium Onion, Carrots, Celery Stalks, Garlic Cloves, Curry Powder, Bay Leaf, Sea Salt, Black Pepper, Fresh Cilantro, Naan, FlatbreadYummlyVegetarian Split Pea Soup – Slow Cooker With Split Peas, Medium Carrots, Brown Onion, Small Potato, Bay Leaf, Salt And Ground Black Pepper, Hot Water, Garlic Paste, Mint Leaves, Chives, Creme FraicheYummlyLike another reviewer I mixed vegetable and chicken broth because it’s what I had on hand I had to use my immersion blender to break up the split peas.The KitchnThis silky smooth vegetarian split pea soups boasts the same rich flavor as its meaty version. Making it in the slow cooker keeps it extra easy.Food.comGot this recipe online a couple years ago. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It's a great soup for a cold day when I know I won't have time to cook dinner. I usually make a batch and freeze what we don't eat. It tastes the same when reheated after the freezer, but the texture does change slightly. Lasts a few days in the fridge as well.YummlyExcellent!! Made it just the way it said to. Put it on high and came back 4-1/2 hours later to an aromatic dish. The whole family loved it.Food.comSome days you just need a slow cooker meal...! Love soups and was looking for something a little different. If you have an open jar or packet of thai curry paste in your fridge, and you like the flavour of it, this is another way to enjoy it. Most of the items are pantry staples, which is how this came to be, and it's fairly low calorie/low fat. I made it to fit a small crock pot (2.5 Q I think)....yields enough for 2 good sized portions. If you use a larger crock pot you would probably have to double the recipe. Some flat bread on the side makes it a meal.8. Yields: 8 cups. Serves: 6-8. Nutrition information. Advertisement. ingredients. Units: US. 16 ounces split peas. 4 medium carrots, peeled and diced. 1 - 1 1⁄2 cup white onion, chopped. 2 garlic cloves, smashed. 1 bay leaf. 1 tablespoon salt. 1⁄2 teaspoon pepper. 6 cups hot water. directions. Layer ingredients in order listed above. Do not stir.
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Feb 29, 2020 · This is the Easiest and Best Vegan Split Pea Soup Recipe, it's rich, hearty and delicious! made with everyday ingredients. The flavour is outstanding! and it can easily be made in a slow cooker. Gluten free and easily oil free!
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Oct 18, 2016 · posted by Marina Delio | 44 Comments. Jump to Recipe. Delicious and comforting vegetarian split pea soup. This easy slow cooker split pea soup takes just 10 minutes to prepare! Try it the next time you have a busy day and enjoy coming home to a warm, nourishing dinner.
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Green split peas: The humble heroes that turn into creamy goodness with a touch of magic from the slow cooker.Low-sodium vegetable broth: The liquid that joins all the flavors together. When I don’t have homemade available, my favorite commercial brand is Better than Bouillon.Vegetables:Carrots, onions, and celery, also known as the “holy trinity,” add more flavor.Bay leaves: These impart a subtle flavor to the soup.You will need about fifteen minutes to prep this slow-cooker soup recipe. Start by chopping the vegetables—dice three medium onions, cube two carrots, and chop the stalks of two celery, including the leaves. We also need to chop about ¼ cup of Italian flat-leaf parsley finely. Rinse and sort the split peas; you’ll need about 1 pound (approximately ...
In your slow cooker, combine the chopped vegetables and sorted split peas.Add 8-10 cups of low-sodium vegetable broth.Drizzle 2 tbsp of olive oil.Toss in 3 bay leaves and sprinkle ¼ cup of finely chopped parsley.Include celery leaves when making this soup; this is a great flavor enhancer.Opt for low-sodium vegetable broth to control the salt content in your soup. You can always adjust the seasoning to your taste at the end.Feel free to experiment with seasonings like cumin, thyme, or smoked paprika to tailor the soup’s flavor to your liking. Adjusting the seasonings allows you to create a personalized taste experience.Start with 8 cups of vegetable stock; toward the end of cooking, you may need to adjust the thickness of the soup.Crusty Bread: Serve with warm crusty bread or Italian focaccia, perfect for dipping and savoring every drop of soup. Garnishes: Top each bowl with fresh parsley, a dollop of sour cream or yogurt for added flavor and texture. Side Salad: Pair with a crisp Italian salad or a carrot slaw for a well-rounded meal. Croutons: Add crunchy croutons for a de...
Are you looking for more? 1. Easy White Bean Soup: Cozy up with a bowl of my velvety white bean soup recipe. Creamy cannellini beans simmer in a fragrant herb and garlic broth. 2. Kidney Bean and Spinach Soup: Experience a burst of flavor in every spoonful of this bean and spinach soup. 3. Vegetable Barley Soup Recipe: Savor the wholesome goodness ...
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I stumbled upon “The Laura Secord Canadian Cookbook” (affiliate link) a few decades ago in a second-hand bookstore. On page 158, I discovered the original...
I originally published this post on November 30, 2017 and republished it on November 10, 2023, with updated content, photos and a video. Thanks for sharing!
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May 2, 2019 · Instructions. Place the split peas in an even layer in the insert of a slow cooker. Add the onion, carrot, celery, oil, bay leaves, salt, and season with pepper. Add the water (no need to stir), cover, and cook until the peas are soft, 5 to 6 hours on high or 8 to 10 hours on low.
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Jan 13, 2022 · Ingredients. 2 cups green split peas, uncooked. 8 cups vegetable broth, or water. 2 vegetarian bouillon cubes. 2 potatoes, chopped. 2 stalks celery, chopped, optional. 2 carrots, sliced. 1 onion, diced. 2 cloves garlic, minced.
Jan 12, 2017 · Slow Cooker Vegetarian Split Pea Soup. This super easy slow cooker split pea soup is as comforting as it is delicious. With a hint of curry and loaded with veggies, it's a healthy meal you can feel good about eating. Course Soup. Servings8-10. AuthorLindsey Johnson. Ingredients. 8cupswater or vegetable broth. 16ouncessplit peasgreen or yellow.
