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Vibrio is a genus of Gram-negative bacteria, possessing a curved-rod (comma) shape, several species of which can cause foodborne infection, usually associated with eating undercooked seafood. Being highly salt tolerant and unable to survive in fresh water, Vibrio spp. are commonly found in various salt water environments.
- Vibrio, Pacini 1854
- Vibrionaceae
3 days ago · In 2019, 2,719 Vibrio infections were reported to COVIS. 2,708 were cases of vibriosis. Vibriosis is defined as infection with pathogenic species of the family Vibrionaceae other than toxigenic Vibrio cholerae serogroups O1 and O139 (which are generally associated with epidemic or pandemic cholera). 1,585 were culture-confirmed cases.
May 14, 2024 · Vibrio are bacteria that naturally live in coastal waters. About a dozen kinds of Vibrio can cause people to get an infection called vibriosis. People can get vibriosis after swallowing Vibrio or getting it in a wound. Vibrio infection can be serious. Know when to seek medical care.
Vibrio cholerae is a species of Gram-negative, facultative anaerobe and comma-shaped bacteria. The bacteria naturally live in brackish or saltwater where they attach themselves easily to the chitin-containing shells of crabs, shrimp, and other shellfish.
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What is Vibrio vulnificus?
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Feb 1, 2024 · Vibrio vulnificus, a waterborne and foodborne pathogen, can infect open wounds through contact with salt water, brackish water, or raw seafood. Infections can also occur after consuming raw or undercooked seafood.
Jun 12, 2023 · Vibrio vulnificus is a bacterium that causes septicemia, severe wound infections, and gastroenteritis. Failure to recognize and treat this infection promptly leads to high morbidity and mortality.
Jun 21, 2021 · Vibrio was identified in wounds (68%), blood (20%), and “other” (18%).However, a cluster of 5 patients with V. vulnificus necrotizing fasciitis was reported in the summer months of 2017 and...
