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  1. en.wikipedia.org › wiki › VibrioVibrio - Wikipedia

    Vibrio is a genus of Gram-negative bacteria, possessing a curved-rod (comma) shape, several species of which can cause foodborne infection, usually associated with eating undercooked seafood. Being highly salt tolerant and unable to survive in fresh water, Vibrio spp. are commonly found in various salt water environments.

  2. Vibrio is a type of gram-negative bacteria that have a curved rod shape, several species of which can cause food poisoning, usually due to eating seafood that has not been cooked enough. They are usually found in saltwater as they cannot survive in freshwater.

  3. Vibrio cholerae is a species of Gram-negative, facultative anaerobe and comma-shaped bacteria. The bacteria naturally live in brackish or saltwater where they attach themselves easily to the chitin -containing shells of crabs, shrimp, and other shellfish.

  4. Vibrio are bacteria that naturally live in coastal waters. About a dozen kinds of Vibrio can cause people to get an infection called vibriosis. People can get vibriosis after swallowing Vibrio or getting it in a wound. Vibrio infection can be serious. Know when to seek medical care.

  5. May 13, 2024 · Vibrio are gram-negative bacteria that are naturally found in warm, salty marine environments, such as salt water and brackish water. More than 20 Vibrio species can cause the human illness vibriosis.

  6. May 20, 2024 · Vibriosis is defined as infection with pathogenic species of the family Vibrionaceae other than toxigenic Vibrio cholerae serogroups O1 and O139 (which are generally associated with epidemic or pandemic cholera). 1,585 were culture-confirmed cases.

  7. Cholera is an infectious disease caused by the bacterium Vibrio cholerae. It infects the small intestine. There are many types (strains) of the Vibrio cholera bacteria. Some of them cause more serious illnesses than others.

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