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Dec 13, 2022 · His Mother Tongue menu is multi-lingual, with Southeast Asian, Japanese, Italian, French, East Indian and continental elements—where caviar, aguachiles, moqueca, spaetzle, larb and lamb neck all coexist. Beverage Director Ryan Hess connects the dots with a list every bit as eclectic.
The menu prominently features functional ingredients designed to support your wellness intentions. A gratuity of 20% is included for parties of six or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Oct 25, 2023 · #801 of 19595 restaurants in Los Angeles. #80 of 730 restaurants in West Hollywood. Add a photo. 65 photos. The feature of this bar is serving tasty filet américain, salmon and beef tartare. According to the reviewers' opinions, waiters serve good wine.
- (288)
- (213) 319-7850
- 960 N La Brea Ave 4th Floor, Los Angeles, California
- New American, Cocktail Bars
My relentless pursuit of knowledge in Viticulture & Oenology is driven by my passion for wine and the desire to offer guests a one-of-a-kind dining experience by introducing them to unfamiliar...
- 500+
- Boujis Group
- Court of Master Sommeliers
- United States
Open Menu Close Menu. Shop U.S. Rest of the World. Stockists About FAQ Contact 0. 0. Open Menu Close Menu ... @mother_tongue_magazine ...
In this podcast, I spoke with sommelier Ryan Hess (co-owner of Vinoteque on Melrose) to get some tips on how to taste wine: what’s the point of swirling it; how to smell it; checking out the “legs” what they can tell you.
MOTHER TONGUE 603 of my friends tell me they understand fifty percent of what my mother says. Some say they understand eighty to ninety percent. Some say they understand noneofit, as ifshe were speaking pure Chinese. But to me, my mother’s English is perfectly clear, perfectly natural. l's my mother tongue. Her
