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Bartender jargon isn’t complex and you can learn these terms quickly. BARTENDING TERMINOLOGY HIGHBALL – A drink containing one spirit with one or two mixers, and served in a highball glass ( i.e. screwdriver).
- The Barman
- Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
- Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
- Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.
- Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire. Sambucca is often lit on fire to heat it up before putting the flame out and drinking it.
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Jan 30, 2024 · So, we’ve compiled a list of some of the most essential bartender terms for beginning bartenders to know. Consider this the ultimate cheat sheet. All the vocabulary you need to know to grasp the basics of bartending is right here. What Bartender Terms Do I Need To Know? 50% rule
Jan 14, 2020 · So, with this in mind, we’ve pulled together every single bartender and mixology term we can think of so you have a handy go-to dictionary. If you’re new to mixology and cocktail-making, you can use this list rather than endlessly Googling, ‘what does [enter mixology term here] mean?’. Common Bartending & Mixology Terms Ingredients
- Mixology Crew
Mar 28, 2022 · Bartending terminologies are not all that difficult to understand. While some of the words are explanatory on the surface, others require a bit more understanding. We’ve put together a comprehensive list of bartending terms you should be fluent in to help you on your journey to bartending success.
Jul 7, 2020 · This glossary is filled with everyday restaurant terms, bar lingo, and bar terms that every b bar-tend-er [bahr-ten-der] noun a person who mixes and serves alcoholic drinks at a bar.The world of bartending has a language all its own.
Oct 17, 2023 · Must Know Bartending Terms. Up vs. Neat vs. On the Rocks; Well vs. Call; Pony vs Shot vs Jigger; Other Bartending Terms. ABV (AKA proof) Bar Spoon; Bitters; Chaser (AKA back) Dirty; Dry; Expressing; Jigger; Layering; Mixer; Muddle; Twist; Virgin; 86’d (AKA eighty-sixed)
