Search results
- The Barman
- Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
- Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
- Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.
- Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire. Sambucca is often lit on fire to heat it up before putting the flame out and drinking it.
Mar 28, 2022 · 5. Bitters. This is an herbal alcoholic mix that can be added to cocktails to ramp up the flavor. 6. Blend. This is the act of mixing up ingredients and ice in an electric blender. 7. Burnt. Martinis made with Scotch.
Jan 30, 2024 · A neutral spirit infused with herbs, spices, botanicals, bark, roots, and a plethora of other flavorful ingredients. Bitters are used to add flavor, depth, and dimension to a cocktail and can also help balance a cocktail. Common brands include Angostura, Peychaud’s, and Fee Brothers. 121 Bartender Terms: The Ultimate Bar Cheat Sheet 2024 16.
The bartending profession has its own language. Bartender jargon isn’t complex and you can learn these terms quickly. HIGHBALL – A drink containing one spirit with one or two mixers, and served in a highball glass ( i.e. screwdriver).
Bartender Routines and Checklist. Opening, closing and changeover routines are designed to optimize your efficiency and ensure that all necessary work is complete at the right time. These routines ensure that each team member knows what the rest of their team expects of them.
- 3MB
- 25
Jan 28, 2023 · Bartending Terms While Working. Outside of phrases about cocktails, there's some common jargon you'll hear a bartender or server use. 86ed: Bar slang for running out of item or discontinuing something. Behind the stick, behind the pine: Simply put, working behind the bar.
People also ask
What are some bartending terms?
What jargon does a bartender use?
What should you know about bartending?
Are bartending terms difficult to understand?
Jun 1, 2024 · On the Rocks. If there is a set of bartending terms that gets more bartending newcomers tripped up than any others it is the difference between Straight Up, Neat, and On the Rocks. Here is a quick explanation: Neat: A shot served room temperature without any additives. Up: A cocktail chilled and served in a cocktail glass without ice.
