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Sean's. Restaurants. Bondi Beach. This little beachfront restaurant looks like a coastal café but has the heart of a fine diner, and for 30 years it has been setting the standard for thoughtful ...
- 30-36 Bay Street, Double Bay
- 44 Bridge Street, Sydney CBD
- Level 26/1 Barangaroo Avenue, Barangaroo
- 362 Oxford Street, Paddington
- 2/4 Farrer Place, Sydney CBD
- 131 King Street, Newtown
- 544 Bourke Street, Surry Hills
- Crown Sydney, Level 1/1 Barangaroo Avenue, Barangaroo
- 5 Kensington Street, Chippendale
- 268 Oxford Street, Paddington
Image credit: Margaret | Instagram Aussie chef and restaurateur Neil Perry AM has had an incredible career. Named after his mother, Margaretis his latest venue and his first solo venture—and we'd argue it's his best work. Here, you'll see Perry doing what he does best, through the lens of decades of experience in the Sydney dining scene. Expect exc...
Image credit: Clam Bar | Jason Loucas Clam Baris a slick rendition of a classic New York City grill. Think with prawn cocktails, caviar and oysters Rockefeller, polished service, and one of Sydney’s best New York strip steaks. Dreamt up by Dan Pepperell, Andy Tyson, and Mikey Clift, the clever trio behind Bistrot 916 and Pellegrino 2000, chic detai...
Image credit: Oncore by Clare Smyth | Instagram Sparkling on level 26 of Crown Tower in Barangaroo, Oncore by Clare Smythis an Aussie outpost of Clare Smyth’s eponymous (and much-awarded) London restaurant. The Oncore by Clare Smyth menu revolves around two main offerings: the Classic menu ($340pp) with Aussie translations of well-known Clare Smyth...
Image credit: Saint Peter | Instagram Saint Peter is a globally acclaimed Sydney restaurant by pioneering chef Josh Niland. He serves exclusively Australian seafood at the Paddington seafood restaurant, applying unconventional techniques and treatments to various species of oysters, Australian prawns and shellfish, line-caught wild fish, and sustai...
Image credit: Brasserie 1930 | Instagram Hidden within the luxurious Capella Sydney hotel, Brasserie 1930is a polished addition to the Bentley Group's stable of Sydney restaurants. The menu centres around a charcoal grill and traditional cooking methods—like curing, smoking, fermenting, preserving, and pickling. Beneath soaring grand ceilings and m...
Image credit: Cafe Paci | Instagram Cafe Paci is a highly regarded Sydney restaurant by award-winning, Finnish-born chef Pasi Petänen. After its initial conception as a long-term pop-up, the Newtown restaurant (which opened in 2019 and is one of favourite spots in the Inner West) has a neighbourhood feel presented with a lot of polish. As well as s...
Image credit: Arthur | Instagram Arthur is a warm and polished Surry Hills restaurantserving ingredients and producers that are exclusively Australian. The culinary style is left broad to allow for influences from global food traditions, with a $120pp and $160pp set menu available. The five-course set menus move through elegant one-bite snacks, sta...
Image credit: a'Mare | Instagram A'Mareis pasta master Alessandro Pavoni's refined take on classic Italian. With serious polish and impeccable service, a’Mare caters to the luxury sensibilities of Crown’s intended high-roller audience. As such, only the best of the best is plated up here. Expect to see beef carpaccio and fresh burrata but with a na...
Image credit: Longshore | Instagram Longshoreis a stand-out seafood restaurant by Sydney hospitality duo Jarrod Walsh and Dot Lee (ex-Hartsyard). Australian produce and minimal waste are the driving forces behind the menu, which is spread across a la carte, a tasting menu, and an innovative "snack flight", which lets you sample bite-size elements. ...
Image credit: Porcine | Instagram Porcine is a Sydney restaurant stripping away the pomp to deliver a wholly delicious dining experience that manages to be equal parts farmhouse and fine dining, with a technically impressive menu thanks to the labours of chef Nik Hill. Despite Porcine’s name, duck, rabbit and seafood are equally as represented on t...
Time Out tip: The ground floor Menzies Bar has an ace happy hour – come for $10 Mini Martinis and lobster rolls, Tuesday-Saturday, from 4-6pm, before dinner in the Dining Room. Avril Treasure ...
2 days ago · Whether you want Sunday buffet or a quick workday feed, here are the top picks for the best lunch restaurants in Sydney’s CBD and beyond. by Aleksandra Bliszczyk June 7, 2024, 5:29am
Nov 3, 2023 · What Are The Best Lunch Restaurants in Sydney? When it comes to dining out in Sydney, you’ll find a plethora of options. Here are some of the best lunch restaurants in Sydney: 1) Sala Dining. Sala Dining is an Italian Seafood restaurant with an Australian twist. Located in the iconic Jones Bay Wharf, right in the heart of Sydney, this ...
Feb 14, 2024 · Surry Hills. As its name suggests, The Winery has a hefty wine list to get stuck into, served up in its quirky garden setting. Spend a long lunch grazing over wild mushroom and truffle arancini, baked scallops, beef cheek ragu and grilled barramundi on fregola, or make things easy with a $72 or $95pp banquet menu.
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Mar 22, 2024 · Here are Urban List's picks for the best restaurants in the Sydney CBD right now. Brasserie 1930 2/4 Farrer Place, Sydney. Image credit: Brasserie 1930 | Instagram. Hidden within the luxurious Capella Sydney hotel, Brasserie 1930 is a polished addition to the Bentley Group's stable of Sydney restaurants. Like the hotel, the restaurant hits all ...
