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½ lb dried pasta. 1 cup chicken stock. 1 tbsp unsalted butter. Extra virgin olive oil. Parsley. Pepper. Sea salt. Mixed herbs. Instructions: Boil water in a deep saucepan for pasta and season it with salt. You can use any kind of long and dried pasta like spaghetti, fettuccine, and linguini. I used linguini in my recipe.
Feb 21, 2024 · Olive oil. Garlic. Parsley. Pepper. Sea salt. Steps: Boil your pasta in salted water until it’s al dente. Meanwhile, heat some butter and olive oil in a pan. Add chopped garlic to the pan and sauté until fragrant. Throw in the leftover mussels and give everything a good toss. Drain your pasta and mix it into the pan with the mussels.
- Main Course, Side Dish
- 150
- Mediterranean
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What to do with leftover mussels?
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How to reheat leftover mussels?
- Making Pasta With Leftover Mussles. The first thing we have enlisted here that you can easily make using your leftover mussels is pasta. Here is a detailed look at the ingredients and the procedure you need to follow to make pasta using leftover mussels.
- Mussels in Lemon Garlic Butter. You can also make an appetizer dish using the leftover mussels and serve it before the main course. We have given the detailed procedure below for you.
- Mussel Chowder. Next up on the list is the recipe you can follow to make mussel chowder. It’s one of the healthiest recipes you can come across having mussels and is pretty fulfilling.
- Mussels With Garlic and Parsley. You can also use the leftover mussels if they are steamed to make a dish called steamed mussels in garlic and Parsley.
In a skillet, heat the olive oil and lightly sauté the onion. When the onions are translucent, add the garlic and chile flakes. Sauté until fragrant. Add the wine and cook until reduced by about half. Add the tomatoes and capers and bring to a simmer.
To make the perfect mussels crostini, begin by toasting sliced baguette brushed with olive oil until it’s slightly crisp. For the spread, mix ricotta with lemon zest, salt, and pepper. Then, add a spoonful of the spread to the toasted bread and top with warm leftover mussels.
Dec 28, 2022 · Just sauté some chopped onion in oil or butter at medium-high temperature, throw in a can of diced tomatoes and let it simmer for about 5 minutes before adding your leftover mussels. If you have the time to spare, don’t forget to add some garlic and parsley at this stage as well – they go perfectly with chorizo.
Aug 20, 2013 · Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. Servings: 2. Author: Emily Clifton. Ingredients. Leftover mussels and clams in broth. 1/2 lb dried linguini. Extra virgin olive oil. Parsley. Chicken stock if you don’t have a lot of clam broth leftover. 1 tablespoon unsalted butter optional. Instructions.
