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  1. www.mentalfloss.com › article › 638897 Bartending Terms and What They Actually Mean | Mental Floss

    1. 86 (also 86’d, 86ing) Within the bar and restaurant world, patrons and ingredients alike can get 86 ’d. If a bartender runs out of something or wants to get rid of it, she may tell other...

  2. barsandbartending.com › bar-terms-and-bartenderBar Terms and Bartender Terminology Every Bartender Knows

    List of Most Popular Bartending Terminology. Back – a ‘back’ is a small glass of something (like water or cola) which accompanies a drink. Eg. “Scotch on the rocks with a water back.”. Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is ...

    • The Barman
    • what do you call a bartender who runs out of something fast and makes it good1
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  4. www.insidehook.com › cocktails › drinks-phrases5 Pieces of Bartender Terminology, Explained - InsideHook

    Jan 11, 2024 · According to Alex Thomas, the Master Blender for Bushmills Irish Whiskey, this is a process that occurs naturally. “During maturation, the cask breathes in and out — a process called oxidation,” she says. “As the cask breathes out, the alcohol molecules gradually evaporate through the cask’s porous walls, which results in the cask ...

  5. www.seriouseats.com › bartending-terms-glossary10 Bartending Terms You Might Not Know - Serious Eats

    Aug 9, 2018 · If you want Tanqueray 10, you have to call for it by name. Speed rack: In most bars I've seen, the well brands reside in the speed rack, also called a speed rail or speed well. It's usually at the level of the bartender's thigh, near the ice well. Having commonly used bottles in the speed rack allows the bartender to make drinks more efficiently.

    • Michael Dietsch

  6. www.lovetoknow.com › food-drink › cocktailsBartending Terminology: 50 Terms to Sound Like a Pro

    Jan 28, 2023 · 86ed: Bar slang for running out of item or discontinuing something. Behind the stick, behind the pine: Simply put, working behind the bar. Burn the ice, burn the well: The ice needs to go!

    • Allison Freeman

  7. home.binwise.com › blog › bartending-termsBartender Lingo, Restaurant Terms & Kitchen Slang Dictionary

    ‍Bartender's handshake: A gift from one bartender to another, usually in the form of a shot and free. ‍Behind: Called out when making one's location known when not in the line of sight, to avoid running into any other barbacks, bussers, or bartenders behind the bar.

  8. bartendinglicensehelp.com › bartending-terminologyBartending Terminology: The Top Lingo You Need to Know

    Oct 17, 2023 · Must Know Bartending Terms. Up vs. Neat vs. On the Rocks. If there is a set of bartending terms that gets more bartending newcomers tripped up than any others it is the difference between Straight Up, Neat, and On the Rocks. Here is a quick explanation: Up: A cocktail chilled and served in a cocktail glass without ice.