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Mar 27, 2024 · Recaito (sometimes called sofrito) is a Puerto Rican cooking base made with recao, cilantro, oregano, garlic, onion, and bell peppers. Use it in soups, stews, rice, and more.
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Goya Recaito, a unique cilantro-based seasoning. Goya sautés cilantro, green pepper, onion and garlic in olive oil to create this rich, thick base that enhances the flavor of your beans, rice, soups and stews.
Goya makes a sofrito and recaito which you can find in the Latin freezer section of most grocery stores. They also carry a jarred version in the dry goods department. For Puerto Rican cooking you will want to use the Goya Recaito as it is the green one.
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Oct 25, 2013 · Jump to: Recaito Modifications. How to make recaito step by step: Recaito Recipe Card: Cilantro Base. Here are the base ingredients of recaito, just add some olive oil to blend. Freeze into cubes and drop a cube of recaito into your next batch black beans.
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What Is Recaíto? Recaíto is a Puerto Rican type of sofrito and is an essential ingredient when preparing meals. I have tried store-bought versions, but I've found the flavor to lack the freshness of a homemade version. With this recipe, you can easily make your own.
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Dec 7, 2016 · If you've had rice and beans at a Latin restaurant, chances are that they used sofrito in their recipe. Truth is, sofrito is the base of most of our cooking. If you want an authentic Puerto Rican sofrito recipe, this one is for you!