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With seafood, an arsenal of spices and fruit such as coconut and jackfruit, Sri Lankan cooking is delicious. Here are 12 foods visitors should try.
- Ambul Thiyal: Sour Fish Curry
- Kaju Maluwa: Cashew Curry
- Sri Lankan Crab Curry
- Kiribath: Milk Rice
- Elavalu Roti: Vegetable Roti
- Appa: Hoppers
- Indiappa: String Hoppers
- Kiri Kos: Mature Jackfruit Curry
- Polos: Young Jackfruit Curry
- Kottu
Despite the name, this fish curry is not so sour and is one of the tastiest ways of cooking fish. The dish originated as a way of preserving fish. A paste made from dried goraka, widely known as Garcinia Cambogia, a tropical fruit, helps preserve fish for as long as a week without refrigeration. Cubes of fish, ideally tuna, are simmered in a blend ...
Even meat lovers won’t miss the meat with this gluten free vegan dish. The key ingredient is cashew nuts (obviously!), and this curry is an all-time favorite on special occasions. Unlike the usual spicy Sri Lankan foods, kaju curry is rather mild and has a soft crunch. Its creamy texture complements any type of menu. The cashew nuts are soaked in m...
One thing Sri Lanka is very well known for is crabs. They are generally larger than many other species and are considered a delicacy. In high demand both locally and internationally, sea food lovers must be sure not to miss out on them. The curry has a spicy but creamy texture while the meat is tender and almost melts in the mouth. Given that it is...
This dish is associated with all traditional Sri Lankan celebrations, including Sri Lankan New Year, which is celebrated in April, birthdays, weddings, Buddhist rituals, etc. Tourists commonly know it as milk rice. As the name implies, its main ingredients are rice and coconut milk. Rather than water, Sri Lankan milk rice is cooked in a generous am...
Vegetable roti is a very popular street food that can become quite addictive. It is pure comfort munching on the delicious filling wrapped with fine skillet-fried dough. They come in triangles, cylinders, and squares. The shapes signify the filling. The triangle is the most common and is vegetarian, whereas the other shapes include meat or boiled e...
Amusingly named, hoppers don’t involve anything that hops around. Appa is an all-time favorite in Sri Lanka. It is such an easy dish for satisfying hunger on the go, and you can find this local delight on street food corners and at extravagant hotels. They are made from a batter of fermented rice flour mixed with coconut milk, salt, and a pinch of ...
This is a famous Sri Lankan breakfast which is soft and easy to digest, with a texture similar to that of rice noodles. To make indiappa, wet rice flour is woven into a small round shape using a string hopper maker, a piece of specially designed equipment. These are then steamed for about half an hour. String hoppers come in two colors, depending o...
In Sri Lankan cuisine, rice is the staple food. But jackfruit comes second in terms of popularity. This fruit can be prepared in many ways with a variety of flavors, but kiri kos is a jackfruit dish using a mature fruit and a minimal amount of chili and other spices. The creamy texture it takes on due to coconut milk helps it mingle and blend with ...
This is one of those dishes that grab you with the first taste. Jackfruit is very versatile and can be turned into flavorful dishes whatever its stage of life. This dish is a favorite of vegans as it is packed with nutrients and fibre. As the name suggests, young jackfruit curry, or polos, is made from young jackfruit, when it is hard and the seeds...
Perhaps the most popular food with travelers is kottu, found at street food joints. It is basically diced roti mixed with chopped vegetables, eggs, fish, cheese, and various meats and it is cooked with oil and spices. Yes, that’s right; it’s basically an all-rounder! It is eaten as an evening snack or evening dinner. The metal tool used to dice the...
May 18, 2024 · Kottu is one of the national dishes of Sri Lanka, a favorite among locals and tourists throughout the country. It employs crucial elements of national Sri Lankan cuisine: roti flatbread, aromatic spices, crispy vegetables, and tasty meat.
- Rice and Curry. Rice and Curry is the traditional staple dish in Sri Lanka. It's eaten everywhere, usually twice a day by almost everyone. When you see “Rice and Curry” in Sri Lanka, it refers to several small plates of curry yummies varying from chicken and fish to vegetarian dishes like dal, garlic curry, aubergine curry, pumpkin curry, green bean curry… always served with rice and a few small plates of pickled vegetables.
- Deviled Prawns. As we mentioned already, Sri Lanka is an island, which means seafood lovers will be in heaven here! The term ‘deviled' refers to spicy dishes in Sri Lankan cuisine.
- Egg hoppers (Bittara Appa) Hoppers (appa) are the Sri Lankan version of pancake batter, made with coconut milk and fermented rice flour. They are then cooked in a small wok-like pan so that the dough becomes thick and soft on the bottom, and thin/crunchy around the edges.
- String hoppers. String hoppers are the other main ‘hopper' you'll find in Sri Lanka but these ones are made from a thicker rice flour batter base than that of egg hoppers.
Jun 25, 2023 · Some of the most famous dishes for you to try in Sri Lanka include: 1. Fish Ambul Thiyal 2. Kottu 3. Kukul Mas Curry 4. Lamprais 5. Sri Lankan Egg Hoppers
- Kiran Bisht
May 27, 2021 · Buckle up for a culinary adventure full of flair, spice, and color as Shakira, a Sri Lankan writer and foodie, tells us all about Sri Lankan food through 18 of its most popular dishes.
Nov 15, 2011 · Though Sri Lankan food has parallels to South Indian food, yet it remains distinctly its own form of cuisine. Throughout years of colonization and influence from other countries, Sri Lanka has adapted its food culture into a blend of different curry concoctions and tasty dishes.
