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- Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits, berries and vegetables. It is also a generic prescription medication and in some countries is sold as a non-prescription dietary supplement.
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Vitamín C ( kyselina askorbová, E300) je ve vodě rozpustná živná látka ( živina) a vitamín nezbytný k životu a udržení tělesného zdraví, v lidském těle plní vitamín C mnoho důležitých funkcí. Je citlivý na teplo a vysoce citlivý na oxidaci.
Nov 13, 2023 · This article explores what vitamin C does, where we can get it, how much vitamin C is the right amount, and who may need to take supplements. What are the health benefits of vitamin C? Vitamin C...
Aug 10, 2023 · Vitamin C is an antioxidant that helps protect your cells against the effects of free radicals — molecules produced when your body breaks down food or is exposed to tobacco smoke and radiation from the sun, X-rays or other sources.
May 10, 2024 · Vitamin C is a water-soluble, carbohydrate-like substance that is involved in certain metabolic processes of animals. Although most animals can synthesize vitamin C, it is necessary for the diet of some, including humans and other primates, to prevent scurvy. Vitamin C is also called ascorbic acid.
- The Editors of Encyclopaedia Britannica
- Vitamin C was first isolated in 1928. It was identified as the curative agent for scurvy in 1932.
- Citrus fruits and fresh vegetables are the best dietary sources of vitamin C.
- Vitamin C is essential for the synthesis of collagen, a protein that is important in the formation of connective tissue and wound healing. It acts...
Vitamín C, také známý jako kyselina askorbová, je jedním z nejdůležitějších živin, jež naše tělo potřebuje pro správnou funkci. Co je to vlastně vitamín C? Vitamín C patří mezi vodou rozpustné vitamíny, což znamená, že se rozpouští ve vodě a neskladuje se v těle.
Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. Free radicals are compounds formed when our bodies convert the food we eat into energy.
