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  1. The English Wikipedia, which was started in 2001, became the world's largest encyclopedia in 2004 at the 300,000 article stage. [24] By late 2005, Wikipedia had produced over two million articles in more than 80 languages with content licensed under the copyleft GNU Free Documentation License.

  2. Wikipedia, a free-content online encyclopedia written and maintained by a community of volunteers known as Wikipedians, began with its first edit on 15 January 2001, two days after the domain was registered. [2] It grew out of Nupedia, a more structured free encyclopedia, as a way to allow easier and faster drafting of articles and translations.

  3. For the first time, Andrew Lih tells the Wikipedia story, a story which challenges some of the authors' most cherished notions - from neutrality, authority and ownership to civil liberties and the profit motive - and explains how a bunch of geeks built the world's greatest encylopedia. Wikipedia has been hailed as the most revolutionary aid to the spread of human knowledge since Gutenberg's ...

  4. Jan 15, 2016 · January 15, 2016 7:00 AM EST. W ikipedia went live on Jan. 15, 2001, but the now-omnipresent online reference couldn’t have existed without work that began years earlier, around the the dawn of ...

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  6. v. t. e. The history of literature is the historical development of writings in prose or poetry that attempt to provide entertainment or education to the reader, as well as the development of the literary techniques used in the communication of these pieces. Not all writings constitute literature.

  7. Encyclopaedia - History of encyclopaedias: The first fragments of an encyclopaedia to have survived are the work of Speusippus (died 339/338 bce), a nephew of Plato’s. Speusippus conveyed his uncle’s ideas in a series of writings on natural history, mathematics, philosophy, and so forth. Aristotle’s wide-ranging lectures at the Lyceum were equally influential, and he and Plato appear to ...

  8. What's New to the OREs. In April 2024, 102 full new articles and 4 revised articles, spread across 23 subjects, have been published on the Oxford Research Encyclopedias platform. Find out more about the newest discipline to be added: the Oxford Research Encyclopedia of Food Studies.

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