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  1. Nov 20, 2019 · These recipes that use marinara sauce are easy to put together and oh-so comforting. Marinara sauce is the foundation of our favorite comfort foods. Find out how to put your favorite jar to use making chicken parm, stuffed shells and even sliders!

  2. How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil. Video below! Jump to Recipe. Easy, chunky, creamy, rustic, hearty, flavorful marinara sauce or as known in America “Sunday Gravy”, is made at home with a few ingredients and a little patience.

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  3. I love a good marinara sauce because it is so basic and essential in so many recipes: spaghetti, linguine, lasagne, casserole, grilled vegetables, shrimp stir-fry, stuffed zucchini and peppers, eggplant parmesan, and the list goes on! Every chef needs this in their repertoire and in their kitchen.

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  4. Dec 4, 2020 · This quick marinara sauce is the only tomato sauce recipe you need—perfect for pasta, pizza, and meatballs! Just like my Nana (or nonna) used to make! Whether you want to make homemade marinara sauce from fresh tomatoes or canned, chunky-style or smooth, we’ve got your marinara from scratch covered!

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  6. Italian marinara sauce is a traditional Italian sauce for pasta that you can prepare from scratch in under an hour. The main components include fresh tomatoes, herbs, and two always-present ingredients in Italian cuisine – onion and garlic. Use this delicious sauce for your favorite pasta or chicken cutlet dishes.

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  7. Jan 20, 2022 · Elevate a classic by making it entirely from scratch! Our Fresh Tomato Marinara Pasta is made with just a few simple ingredients and a little bit of prep, but the result is an amazing and authentic homemade marinara sauce and pasta dish that's ready in just 30 minutes!

  8. Sep 7, 2021 · Making Marinara From Scratch. Print. There are many different versions of homemade marinara, this is my family favorite. Author: Marie. Ingredients. 3 - 28 oz. cans of San Marzano whole tomatoes with the D.O.P. stamp on the can. ¼ cup olive oil. 3 large fresh cloves of garlic per can ( 9) crushed ( please don't use bottled garlic!)

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