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May 23, 2024 · Combining business with the world of competitive cooking, Gordon Ramsay's Food Stars challenges contestants in all aspects of running a food business, including remarketing, innovating products, building brand loyalty, and more.
The Food That Built America (TV Series 2019– ) cast and crew credits, including actors, actresses, directors, writers and more.
Jun 9, 2024 · Lisa Vanderpump of Vanderpump Rules fame hand-selected these seven would-be businesspeople to compete on her team for Food Wars Season 2. Contestant. Hometown. Product / Business. Peri Basel ...
Mar 11, 2024 · Best Overall: Victoria 10-Inch Cast Iron Skillet; Best Overall Runner-Up: Lodge Pre-Seasoned 10-Inch Cast Iron Skillet; Best for Camping: Ozark 3-Piece Cast Iron Skillet Set
- Stevie Stewart
- How We Tested
- Other Options We Tested
- What to Look For in A Cast Iron Pan
- FAQs
- Why Trust The Spruce Eats?
Our editors spent weeks researching cast iron pans and developing a standardized methodology against which to test them. Our first tests were in 2021, but we have continued to test new models against our winners ever since. We've put nearly 20 cast iron skillets through their paces at our Lab's dedicated test kitchen. We collected the data—as well ...
Finex 10-Inch Cast Iron Skillet: A previous version of this list included the Finex, with its quirky octagonal shape and spring-covered handle, which initially got a positive reviewfrom our home te...Enameled or Uncoated
Enameled cast iron pans never need seasoning, and some can even be washed in the dishwasher for easier cleaning. The enamel coating prevents the food from making contact with the raw metal, so you can use enameled cookware with any type of food, including acidic foods like tomatoes or citrus. The downside to enameled cookware is that the coating can crack or chip, rendering the cookware unfit for cooking. Enameled cast iron cookware can be used on any cooktop, and is oven safe as well, but th...
Overall Size and Weight
One of the downsides to cast iron is that it is much heavier than cookware of a similar size that’s made from other materials. The thickness of the cast iron used directly impacts the pan's weight. Until recently, all cast iron cookware was relatively thick, which helped with its heat retention properties but also increased the weight and the heating time. Today, there are some manufacturers that are producing cast iron cookware made from thinner material. This cookware is lighter in weight,...
Handles
Since cast iron is heavy and it retains heat, a pan's handle configuration is important. The handles need to be sturdy, and they need to be large enough so that they're easy to hold onto when using oven mitts or potholders. Frying pans tend to have a single long handle with a helper handle on the opposite side to make it easier to move and empty the pan. Smaller or less expensive frying pans might omit the helper handle, so you might need to use a two-handed grip on the long handle. Also, if...
How do you clean a cast iron pan?
Uncoated cast iron should be cleaned with special care. Always check the manufacturer’s instructions, but generally, simply scrape out any bits of cooked-on food (you can boil water in the pan to loosen it) and then use a stiff-bristled brush or scrubber to scrub the pan with mild soap and hot water. Some people say not to use soap, but mild soap will ensure you remove the grease from the pan (and not the seasoning). You can also use kosher salt and hot water. After washing, the pan should be...
What should you not cook in a cast iron pan?
Uncoated cast iron cookware can cause food to taste like metal if the coating gets worn down, which will happen if you cook acidic foods for long periods of time. Therefore, it’s best to avoid simmering acidic foods, like tomatoes for a sauce. Cast iron also gets extremely hot and retains heat well so it’s best to avoid cooking delicate fish that will easily break apart. Finally, before your cast iron pan is seasoned properly it’s best to avoid sticky foods, like eggs.
How do you season a cast iron pan?
While most uncoated cast iron is pre-seasoned and can be used right away, it will perform better after seasoning. Seasoning cast iron involves coating the pot or pan with cooking oil or grease, then heating it to bond some of the oil to the pan. Almost any cooking oil can be used, but it’s best to use an oil that can withstand high heat, or it can smoke excessively during the seasoning process. While canola oil can be used, it can also leave a sticky residue. Vegetable shortening, grapeseed o...
The author of this piece, Collier Sutter, personally tested cast iron pans in our lab to determine the best ones for this list, replicating the same recipes and measuring specific data points. She also included insights from our freelance reviewers to get the home cook's perspective. This piece contains additional reporting and text by Donna Currie...
Sep 1, 2022 · Looking for enameled cast-iron skillets? We've got you covered. Looking for a smaller size? We've also tested 8-inch and 10-inch cast-iron skillets.
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Jun 16, 2022 · The gladiatorial-style battle series took place in an arena called Kitchen Stadium and saw chefs duking it out in head-to-head matches against the designated “Iron Chefs” with their recipes...
