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The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth.
- Japanese Regional Cuisine
Historical origins. Broadly speaking, the historical origins...
- List of Japanese Restaurants
Prime Minister Abe and President Obama at Sukiyabashi Jiro,...
- List of Japanese dishes
Below is a list of dishes found in Japanese cuisine. Apart...
- History of Japanese Cuisine
This article traces the history of cuisine in Japan. Foods...
- Japanese Regional Cuisine
Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty.
- Sushi rice. Sushi rice isn't just rice that happens to be used in sushi; it's usually short-grain rice that is higher in starch and proteins than regular rice, which gives it that sticky texture that's perfect for holding your sushi together.
- Soy sauce (shoyu) Soy sauce, or "shoyu," as it's known in Japan, is perhaps the most ubiquitous Japanese cooking ingredient in the United States. Although there are several types of soy sauce with different flavor profiles, the Japanese version, which is made by fermenting equal parts soybeans and toasted wheat, is far more common in American kitchens.
- Mirin. Mirin is one of the most important Japanese ingredients you may never have heard of. Made from glutinous (sticky) rice, distilled alcohol, rice fermented with koji (a fungus), and vinegar, mirin has a sweet, umami flavor and is used to season noodles and soups.
- Sake. Sake is an alcoholic beverage made from rice that is fermented using koji, a style of fungus that ferments rice and yields alcohol. Although sake has been around for centuries and it's having a moment in the US, where sake bars are popping up in trendy neighborhoods.
Soybean sprout. Spaghetti sandwich. (previous page) ( next page ) Categories: Cuisine by country. Asian cuisine by country. East Asian cuisine. Food and drink in Japan.
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Feb 15, 2024 · Foodies Guide to Authentic Japanese Cuisine. Discover the country’s culinary hidden gems. By Serena Kim. Japan Travel Staff. Sponsored content. Shiobiki Zushi (Photo: Ministry of Agriculture, Forestry and Fisheries website) Japanese cuisine offers a wide range of delicious food options beyond the popular Kanto and Kansai regions.
Japanese food. Breakfast at Ryokan (Japanese Inn), featuring grilled mackerel, Japanese rolled omelette and boiled tofu. A Japanese teishoku meal including tempura, sashimi, and miso soup. Japanese food has many different styles and each region in Japan has its own style.
