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Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. Saccharin is a benzoic sulfimide that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations.
- White crystalline solid
- 183.18 g·mol−1
- C₇H₅NO₃S
- E954 (glazing agents, ...)
Mar 30, 2021 · beverages, fruit juice drinks, drink bases, or mixes. as a sugar substitute for cooking or table use. in processed foods. They also authorize saccharin for industrial purposes, including ...
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Jul 14, 2023 · Weight loss. Blood sugar. Cavities. Potential downsides. The bottom line. Most health authorities agree that saccharin is safe for human consumption. And replacing sugar with artificial sweeteners...
Feb 7, 2020 · Sodium saccharin, also simply known as saccharin, is a type of zero-calorie artificial sweetener, according to the American Academy of Family Physicians (AAFP). Although it's artificial, it's generally considered safe for us to eat. However, it may cause allergic reactions for some people.
Feb 12, 2024 · Saccharin is one of the most affordable low-calorie sweeteners available. It’s popular as a zero-calorie substitute for sugar in cooking. It’s also used as a sweetener in low-calorie processed ...
Jan 15, 2019 · Saccharin is now one of five FDA-approved artificial sweeteners, and is also an approved food additive in Europe and most countries around the world. Possible side effects While the association between saccharin consumption and bladder cancer risk has been disproved, many health groups still believe that its use should be limited in:
Oct 9, 2019 · Sodium saccharin has shown tumorigenic effects in rats. The compound was reported to produce hyperplastic response within a relatively short period of time when administered at high doses (≥2.5%) . Saccharin consumption has been associated with adverse effects on most of the biochemical and hematological blood indices in rats .
