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Nov 4, 2015 · Learn how to make Yan Du Xian, a traditional Shanghainese soup with salted and fresh pork, bamboo shoots and tofu knots. This soup is a special treat for Chinese New Year or any occasion.
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- Soups And Stocks
Learn about the origin, ingredients, and cooking process of Yan Du Xian, a savory soup from the Jiangnan region. Discover how salted pork, fresh meat, and bamboo shoots create a rich and balanced flavor profile.
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Learn how to make Yan Du Xian, a rich and savory soup with salted pork, bamboo shoots and tofu. This recipe from The Woks of Life is for true Chinese cooks who love clear pork broth.
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Yāndǔxiān (腌笃鲜) is a Chinese soup dish from Shanghai and Jiangsu province (aka Jiangnan region). It's made from a duo of cured pork and fresh pork with fresh winter bamboo shoots and tofu skin. Origin. Many Chinese dishes have names adopted from folklore.
- Carrying on The Tradition
- An Investment Not of Effort, But Time
- What to Do with Chinese Salted Pork
- Chinese Salted Pork: Recipe Instructions
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The shortcomings of store-bought salted pork aside, many readers have requested this recipe. I figure I’ve been bothering my aunt long enough, and it’s time for me to make some homemade salted pork for myself. Plus, it’s a surefire way to carry on the tradition now that it’s in our family recipe archive, not to mention the timing is perfect for Chi...
You may be surprised to hear that this Chinese salted pork recipe takes very little work, but it does require time–one and a half weeks to complete. With such a time investment, I recommend that you make both this Homemade Salted Pork and our recipe for Chinese Cured Pork Belly, store them in the freezer, and enjoy them throughout the year. Better ...
So far, we have two recipes that call for salted pork: Yan Du Xian and Shanghai Cai Fan. Most common applications of salted pork are soup-based dishes and stir-fry dishes where the salted pork can really go far. Like I mentioned in my Yan Du Xian post, the combination of fresh pork and salted pork in a soup just can’t be beat. And a few slices of s...
Day 1: In a clean, dry wok or cast iron skillet over medium heat, add the coarse sea salt and Sichuan peppercorns.
Learn how to make your own salted pork or yān xián ròu (腌咸肉) with Sichuan peppercorns and sea salt. This recipe takes two weeks to cure, but yields a flavorful and versatile ingredient for soups and stir-fries.
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Mar 6, 2024 · Yan (腌salted), Du (笃stew or simmer), and Xian (鲜umami) is Yangtze Delta's signature spring dish. It is traditionally prepared with salted pork, fresh pork like ribs or pork belly, and celtuce or tofu knots. No salt is added to this dish; the savory flavor is from the salted pork. YAN DU XIAN RECIPE. Ingredients. 12 oz salted pork.
Dec 26, 2020 · Slow-cooked Bamboo Shoot Soup, or 腌笃鲜 Yān dǔ xiān, is a dish that came from Anhui Cuisine (徽菜 Hui Cai). Though, the dish is more popular and associated with Shanghai. It’s a simple dish with only 3 main ingredients, which some say is represented by the 3 words in the dish name.
