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Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan.
- Double Edged
Double Edged - Yoshihiro Cutlery - Premium Japanese Chef...
- Contact Us
Store showroom for hand-forged Japanese cutlery, with a wide...
- Knife Type
Knife Type - Yoshihiro Cutlery - Premium Japanese Chef...
- Knife Steel
Knife Steel - Yoshihiro Cutlery - Premium Japanese Chef...
- Accessories
Accessories - Yoshihiro Cutlery - Premium Japanese Chef...
- About Japanese Knives
About Japanese Knives - Yoshihiro Cutlery - Premium Japanese...
- Double Edged
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto 8.25'' (210mm) Japanese Chefs Knife & Petty Utility Knife 5.3'' (135mm) SET. Only 9 left in stock - order soon.
- Yoshihiro Knives Review, by Type of Knife
- Buyer’s Guide
- Frequently Asked Questions About Yoshihiro Knives
- My Recommendation
At the time of writing, Yoshihiro offers a range of knives in 15 different types of steel. And while each steel has its own unique characteristics, they can be broken down into four main categories: 1. Double-edged stainless steel 2. Single-edged stainless steel 3. Double-edged high carbon steel 4. Single-edged high carbon steel As I’ve ordered the...
To recap what I’ve explained in the reviews above, let’s take a closer look at each of the qualities you’ll have to decide on before buying a Yoshihiro knife. Together with the reviews, this will point you towards the exact right knife for your cooking style.
Before we get to my final recommendations, I’d like to take a moment to answer a few of the most common questions about Yoshihiro knives. Especially because they’re less well-known than major brands, this should help to give a fuller picture of what the company is about — and whether you should buy a knife from them, or consider a competitor’s offe...
We’ve made it to the end together — thanks for sticking with me through the technical parts of the article! To recap: Yoshihiro’s knives run the gamut from beginner-friendly Western-style blades to top-of-the-line traditional Japanese knives. This makes the brand a good choice for just about anyone, from home chef to sushi master. But if I had to r...
Yoshihiro has two types of knives according to the edge, namely, single-edged knives and double-edged knives. Super quality steel made up of Yoshihiro knives like carbon steels like Suminagashi blue steel, suminagashi white steel, super blue steel, Kasumi white steel, VG-1, VG-10.
Dec 18, 2010 · Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted natural Magnolia handle affixed with a Water Buffalo horn bolster.
- (406)
- 4.8 out of 5 stars125
- 6" (150mm)
- Petty Utility Knife
Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. The performance is trusted and used by countless professional chefs worldwide.
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Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan.
