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1. www.un.org › sustainabledevelopment › hungerGoal 2: Zero Hunger - United Nations Sustainable Development

   www.un.org › sustainabledevelopment › hunger

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   Facts and Figures. Goal 2 Targets. Links. Despite global efforts, in 2022, an estimated 45 million children under the age of 5 suffered from wasting, 148 million had stunted growth and 37...

2. education.nationalgeographic.org › resourceSustainable Development Goal: Zero Hunger - Education

   education.nationalgeographic.org › resource

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   Oct 19, 2023 · The Zero Hunger SDG focuses on finding sustainable solutions to stop world hunger. The goals of the Zero Hunger initiative are to end hunger and make sure that enough nutritious foods are available to people by 2030.

3. www.youtube.com › watchZero Hunger SDG 2 ‍ ‍ ‍ Sustainable Development Goals ...

   www.youtube.com › watch

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   537. 62K views 1 year ago #SDGs #ZeroHunger. Educational video for children that talks about the second of the Sustainable Development Goals (SDGs). The second SDGs is Zero Hunger....

   • Video Duration: 3 min
   • Views: 67.3K

   • Author: Smile and Learn - English

4. worldslargestlesson.globalgoals.org › goal › zero-hungerGoal 2 - Zero Hunger | The World's Largest Lesson

   worldslargestlesson.globalgoals.org › goal › zero-hunger

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   End hunger, achieve food security and improved nutrition and promote sustainable agriculture.

5. data.unicef.org › sdgs › goal-2-zero-hungerSDG Goal 2: Zero Hunger - UNICEF DATA

   data.unicef.org › sdgs › goal-2-zero-hunger

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   Jan 1, 1990 · Goal 2 aims to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. The triple burden of malnutrition – undernutrition, hidden hunger and overweight – threatens the survival, growth and development of children and young people.

6. www.globalgoals.org › goals › 2-zero-hungerGoal 2: Zero Hunger - The Global Goals

   www.globalgoals.org › goals › 2-zero-hunger

   By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons. Target 2. 3. DOUBLE THE PRODUCTIVITY AND INCOMES OF SMALL-SCALE FOOD PRODUCERS.