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  1. Alsace Wine - Yahoo Recipe Search

    Alsace Chicken
    Yummly
    Alsace Chicken With Salted Butter, Chicken Thighs, Onion, Mushrooms, Brandy, Wine, Heavy Whipping Cream, Pepper, Salt
    Alsace Choucroute Garnie (Braised Pork Meat Pot)
    Yummly
    Alsace Choucroute Garnie (braised Pork Meat Pot) With Pork Loin, Pork Shoulder, Salt, Pepper, Lard, Yellow Onions, Dry White Wine, Chicken Stock, Bouquet, Cloves Garlic, Juniper Berries, Cloves, Caraway Seed, Bay Leaves, Red Pepper Flakes, Slab Bacon, Ham Hock, Sauerkraut, , Pork Chops, Yukon Gold P
    Sauerkraut a la France
    Allrecipes
    My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace).
    Chicken in Riesling
    Epicurious
    Though coq au vin made with red wine is perhaps the best-known incarnation of the French dish in this country, most regions of France have unique versions that take advantage of local wines. Alsace's dry Riesling lends a gentle richness to this creamy, comforting meal.
    Maple Glazed Chicken Livers
    Food.com
    From the Canadian Cooking Magazine Ricardo. Ricardo suggests serving with a rich Pinot Grigio from Alsace.
    Alsatian Onion Tart
    Food.com
    From the Christmas Cookbook by Nanette Newman. Alsatian (Alsace) wine is a French dry white wine. I have included preparation for a homemade pastry tart, but feel free to use a pre-made one. Cooking time includes chilling time for pastry dough if making your own.
     Matelote (Fish Stew)
    Food52
    Think of this as a romantic dish, because it is. The story goes, matelote is made from freshwater fish local to towns in Alsace, France and cooked in wine of the same region.
    Vin Chaud (Spiced Wine) Cranberry Sauce
    Allrecipes
    A flavorful twist on cranberry sauce inspired by the hot spiced wine served in Alsace, France. Use a decent-quality red wine.
    Sauerkraut & Sausage Casserole
    EatingWell
    One bite of this hearty sausage casserole recipe--full of sauerkraut, apples and kielbasa--and you'll be transported to a tiny pub in the Alsace region of northern France. Serve with extra mustard if you like.