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Anne of Austria (born Sept. 22, 1601, Valladolid, Spain—died Jan. 20, 1666, Paris) was the queen consort of King Louis XIII of France (reigned 1610–43) and regent during the opening years of the reign of her son King Louis XIV (from 1643). The eldest daughter of King Philip III of Spain and Margaret of Austria, Anne was married to the 14 ...
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Dec 5, 2023 · Definition. Anne of Austria (1601-1666), as the wife of King Louis XIII of France (r. 1610-1643), was queen consort of France and of Navarre when the Kingdom of Navarre was annexed by the French Crown. She also acted as regent for her son, King Louis XIV of France (1638-1715), during the early years of his reign.
Apr 9, 2024 · The Regency of Anne of Austria, Queen Regent of France, Mother of Louis XIV by Martha Walker Freer (1822-1888) is a beautifully written classic work that not only characterizes Anne of Austria but also places her in the broader context of French History. Consisting of two volumes, this classic text aims to illuminate the intricacies of Anne’s ...
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Sep 22, 1601 - Jan 20, 1666. Anne of Austria, a Spanish princess and an Austrian archduchess of the House of Habsburg, was queen of France as the wife of Louis XIII, and regent of France during the minority of her son, Louis XIV, from 1643 to 1651. During her regency, Cardinal Mazarin served as France's chief minister. Accounts of French court ...
Anne of Austria (1432–1462). Duchess of Luxemburg. Born in 1432; died in 1462; daughter of Elizabeth of Luxemburg (1409–1442) and Albert V (1404–1439), duke of Austria, king of Germany, also known as Albert II as Holy Roman emperor (r. 1438–1439), on June 20, 1446; married William III the Brave of Saxony, duke of Luxemburg; children: Margaret of Saxony (1449–1501).
Dec 20, 2023 · 3. The 17th Century: A Culinary Revolution. The 17th century marked a pivotal moment in the history of French pastries with the arrival of Anne of Austria, who brought chocolate from Spain to France. This exotic ingredient sparked a culinary revolution, inspiring pastry chefs to create delectable new pastries infused with the rich, velvety ...
Austria's rich Cuisine is a result of its history as a multi-national empire, where all kinds of different cultures contributed their very own nuances. The Habsburg Empire stretched from the borders of Imperial Russia to the Adriatic and consisted of more than a dozen nationalities with over 51 million people speaking sixteen different languages.
