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Arachidonic acid (AA, sometimes ARA) is a polyunsaturated omega-6 fatty acid 20:4(ω-6), or 20:4(5,8,11,14). It is formed by biosynthesis from linoleic acid in the diet and occurs in animal fats. It is a precursor in the formation of leukotrienes, prostaglandins, and thromboxanes. Wikipedia