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- Brasato al Barolo (Braised Beef Roast) | Piemonte Region. From the northwest region of Italy, Brasato al Barolo, a signature dish of Piemonte, takes two of the region's most famous and premium ingredients – a boneless cut of chuck roast from the prized Piedmontese breed of cattle and Barolo wine to create a dish often reserved for special occasions.
- Gnocchi Alla Romana (Semolina Gnocchi) | Lazio, Rome. A dish from Rome, Gnocchi alla Romana is a typical Lazio dish, traditionally prepared on a Thursday.
- Creamy Mushroom Pappardelle | Tuscany. Autumn in Tuscany heralds the famous porcini mushroom season. People come from all over the world for mushroom hunting in the forests and the many festivals that honour the celebrated fungi.
- Malloreddus Alla Campidanese (Gnocchetti Sardi) | Sardinia. Malloreddus is a traditional Sardinian pasta, usually prepared for special occasions, festivals, or the Sunday family meal.
- Abruzzo
- Aosta Valley
- Apulia
- Basilicata
- Calabria
- Campania
- Emilia-Romagna
- Friuli-Venezia Giulia
- Lazio
- Liguria
Abruzzo is a hidden gem of Italy. This region is located east of Rome and has the tallest Apennine mountains as well as a beautiful coastline. Its capital city is L’Aquila and there are many beautiful hilltop towns. This is a very green region with 38 protected natural areas. Most of its rugged interior is designated as nature reserves, regional an...
Aosta Valley (Valle d’Aosta) is a tiny region in the northwest of Italy, bordering France and Switzerland. Aosta Valley has a traditional mountain cuisine, with hearty and robust dishes.
Apulia (Puglia) region with the capital city Bari is located along the south-eastern coast of Italy. You’ll know this region from the white Trulli houses (you can read more about here). The gastronomy of Apulia (Puglia) is linked to the Mediterranean climate conditions and varies within the region. In the flat areas known as Tavoliere delle Puglie,...
Basilicata is a southern Italian region. It has mountains and forests, but also coastlines on both – the Tyrrhenian Sea and the Ionic Sea. Its capital city is Potenza. But most international tourists will probably know it as home to the historic city of Matera with hillside stone-carved caves dating back thousands of years.
Calabria region is located at the southern end of the Italian mainland, surrounded by two seas of the Mediterannean – the Ionian Sea to the east and the Tyrrhenian Sea on the west. Its capital city is Catanzaro. Even though the region has a long coastline, it’s very mountainous, because of the huge Sila mountain plateau. Calabrian gastronomy reflec...
Campania is the loud, full-of-life region in southern Italy. Its capital city is Naples(Napoli), home to the best pizza in the world! One of the best-known sites is the ancient city of Pompeii and the Vesuvius volcano. This region is also world-known for its beautiful coastline with the Amalfi Coast and Capri Islandattracting huge crowds of tourist...
Formally separate regions, Emilia Romagna is comprised of two parts. Emilia – its name comes from the Latin ‘Aemilia’ (street), the Roman road from Rome to north Italy. And Romagna, the name of the eastern Roman Empire (Ravenna). This beautiful part of Italy along the Adriatic coast is a true hidden gem! Emilia-Romagna (capital city Bologna) is loc...
Friuli Venezia Giulia is a mountainous region in the northeast of Italy, but with access to the Adriatic Sea. Trieste is the capital city of the region. This region borders Austria and Slovenia, and Croatia is just nearby too. So the cuisine of this region is largely influenced by the neighboring countries.
Lazio with the capital city of Rome is probably the most historical region of Italy. It’s home to the Colosseum, Pantheon, the Fori Romani, and unaccountable other sites. For thousands of years, this part of Italy has attracted people from all over the world, but unfortunately, that has impoverished the gastronomic history of the region.
Liguria is a narrow and long region that stretches along the coast of the Italian Riviera. Its capital city is Genoa and one of the best-known tourist destinations of this region is Cinque Terre. Liguria is a hilly coastal region that enjoys a mild climate and rich vegetation. From many maritime pines, pine nuts are harvested, and several wild herb...
Jul 20, 2021 · Are you looking for traditional savory dishes from different regions in Italy? Then this list is just right for you — deliciously authentic regional Italian recipes at your fingertips. Enjoy!
Tutto il Gusto Italiano. Discover a world of authentic Italian recipes, focusing on traditional dishes, regional specialties, and treasured family secrets that bring the true flavors of Italy to your home.
- Trentino-Alto Adige. Up in the top northeastern corner of Italy lies the region of Trentino-Alto Adige, which shares a border with Austria and Switzerland.
- Lombardia. If you're in the northern Italian region of Lombardia (or Lombardy, to Americans), you're not very far from the capital of Italian fashion: Milan.
- Valle d'Aosta. Up in the northwest corner of Italy, bordered by France and Switzerland, is Valle d'Aosta. Aside from it's hearty cuisine, this region is known for its breathtaking scenery, including the iconic, snow-capped peaks of Matterhorn, Mont Blanc, Monte Rosa and Gran Paradiso.
- Piemonte. Also in the north, the Piemonte (or Piedmont) region sits at the foot of the Alps, bordering both France and Switzerland. This region is known for its rich and savory cuisine, hazelnut desserts, wines like Barolo and Nebiolo, and of course, the famous Alba white truffle, Tartufo Bianco d’Alba.
traditional Italian recipes by region. Here you’ll find traditional Italian recipes by region. I like to travel around Italy and learn about local recipes. My favorite cuisines are from Tuscany, Sicily, Puglia, and Lazio, Rome’s region.
Nov 26, 2022 · 12. There’s nothing like homemade Italian food, right? Then you will love this list of traditional Italian recipes by region. Start trying your favorite Italian food recipes now! Cannot get enough of risotto? Then start with Risotto Milanese ( Saffron risotto) from North Italy — serve it with ossobuco for a perfect Milanese meal.
