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Authentic Italian Sandwich - Yahoo Recipe Search
Food.comThis is an authentic style Italian sausage sandwich, just like what you would have in Philadelphia or New York.YummlyAuthentic New Orleans Muffuletta Sandwich With Italian Bread, Olive Salad, Genoa Salami, Capicola, Mortadella, Mozzarella, ProvoloneYummlyPhilly Cheesesteak Sandwich (((authentic))) With Italian Bread, Deli Roast Beef, White Onion, Green Bell Pepper, Garlic, Provolone Cheese, Extra-virgin Olive Oil, Salt, Pepper, Marinara Sauce, KetchupFood.comA 3-step main dish in itself or goes in my "Sunday Sauce with Meatballs, Sausages, and Pork Chops."Food.comPhilly is not only famous for cheesesteaks. Another famous favorite is Hot Roast Pork Sandwiches! After searching the web for the recipe and not finding it, I came up with this and the results were fabulous and authentic tasting. This is also delicious served as a main dish instead of for sandwiches...you may want to slice it thicker and add a side dish or two :)YummlyMake a restaurant-style Panini right in your own kitchen. All it takes is Italian bread, Grilled & Ready® chicken, authentic pesto, a warm skillet, and a few other sandwich essentials. Ready in no time.Food.comI culled this recipe from a Mardi Gras website. The olive salad gives this sandwich its authentic taste. I made this as part of a Mardi Gras lunch at work and even folks who do not like olives enjoyed it. The mixture of pickled cauliflower, carrots, celery, and pepperoncini is called gardeniera and can be found in the relish/pickle section of your grocery. Also, I omitted the salt. Cooking time for this one is really refrigeration time for the compiled sandwich. I let the olive salad flavors meld for 1 week. It was worth it!YummlyPizza Lover’s Grilled Cheese (make That Sandwich 2012 Finalist) With Unsalted Butter, Mezzetta® Italian Extra Virgin Olive Oil, Fine Sea Salt, Mezzetta® Napa Valley Bistro Authentic Pizza Sauce, Fresh Basil Leaves, White Bread, Fresh Mozzarella Cheese, Mezzetta® Julienne Cut Sun-ripened Dried TomatoFood.comFor my final exam in one of my culinary classes, we had to create a sandwich that reflected a culture which we had some familiarity with. I'm of Swedish decent, and so decided to make an open faced Swedish meatball sandwich. This is the result, and I passed the exam with full points. I use the meatballs from my recipe #367918, but if you don't feel like making them from scratch, use a Swedish meatball that is easy for you. Don't use an Italian meatball, the flavor profile is entirely different. FYI- The exam I originally made this for required the use of chicken, so I subbed ground chicken thigh for the meats in the recipe I noted above. Feel free to do so if you'd like, it still tasted authentic as the seasonings were true to the original.
