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  1. Jan 21, 2023 · Add ½ teaspoon of salt, 3 tablespoons of milk, and 2 teaspoons of vanilla extract then mix until evenly distributed and creamy again. Then add 2 cups of heat-treated all-purpose flour (to prevent bacteria) and mix until just combined. Mix in chocolate chips. Fold in 1 cup of mini chocolate chips and serve.

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    • Cookies, No Bake Desserts
  2. Made with a base of wheat flour, sugar, and butter—All Butter, in fact!— eggs are included to bind the Dough and lend it a pale yellow hue, while leavening ensures proper puffiness in every bake. Vanilla extract and a touch of sea salt round out the buttery, pleasantly sweet flavor of this delightful, All-Butter Dough, and it’s packaged ...

  3. Baker Jo's Cookie Dough Fundraiser! Enjoy freshly gourmet baked cookies in minutes. You take orders with our free brochures Order Takers. Cookie Dough sells for $16 per tub or pre-portioned box. You keep $6.70 per each tub or pre-portioned you sell. That's over 40% profit!

  4. Slowly add the baking powder (½ teaspoon), salt (½ teaspoon), and flour (150 grams, 1 ¼ cups) to the mixing bowl, scraping the sides of the bowl until thoroughly combined. Mix just until combined, do not over-mix. Stir in the chocolate chips (150 grams, 1 cup). Scoop dough (about ¼ cup each) onto the prepared baking sheets.

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  5. Jan 20, 2021 · In the bowl of an stand mixer fitted with the paddle attachment, beat the 1 and 1/2 cups butter and sugars until well combined. Beat in the eggs and vanilla extract. With the mixer on low speed, beat in the flour, baking soda, and salt until combined. Note: The base recipe makes about 4 cups of cookie dough.

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  6. Aug 3, 2022 · Instructions. Whisk together the melted butter (226 grams, 2 sticks) and brown sugar (300 grams, 1 ½ cups) until well combined. Whisk in the eggs (2 large) and vanilla extract (1 tablespoon). Whisk in the baking soda (1 teaspoon) and salt (1 teaspoon). Fold in the flour (300 grams, 2 ½ cups) using a spatula.

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  8. May 6, 2014 · Place half the butter (1 stick, 8 tablespoons) in a medium skillet. Melt the butter over medium heat, swirling it in the pan occasionally. It’ll foam and froth as it cooks, and start to crackle and pop. Once the crackling stops, keep a close eye on the melted butter, continuing to swirl the pan often.

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