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Oct 24, 2023 · Basque food is one of the most iconic regional cuisines in Spain—and the world. If you’re wondering where it comes from, what it is, or how to make it, you’re in the right place! Below I’ll share the secrets of Basque food culture and history, plus some of my favorite recipes to recreate it at home.
May 18, 2024 · Top 17 Basque Foods. Last update: Sat May 18 2024. shutterstock. VIEW MORE. View all Basque Foods. View Basque Foods map. 01. Saltwater Fish Dish. Kokotxas. BASQUE COUNTRY, Spain. 4.5. shutterstock. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. OR. Hake. Cod. White Wine. Flour. Garlic. Olive Oil. Parsley.
- Pintxos. We wanted to start with pintxos as any tourist will find them as soon as they arrive in the Basque Country. The truth is that pintxos are not a single recipe; they are thousands!
- Bacalao al Pil-pil: Pil-pil Cod. If Basques like one thing, it’s cod—especially in Vizcaya, where you can find the popular bacalao a la vizcaína. Present in many restaurants near to and far from the coast, bacalao al pil-pil (pil-pil cod) is the jewel in the crown.
- Marmitako. The name of this dish derives from the Basque word marmita, which means pot or casserole. It is one of the most representative dishes of the Basque Country, originating from its long fishing tradition.
- Goxua. Some of you have been waiting for this moment, haven’t you? Goxua is a traditional dessert, especially popular in the province of Alava, that will satisfy the palates of all those passionate about sweets.
The Basque Country, a culinary paradise. With regards food, the Basque Country is probably the most important tourist destination in Spain. A coastal and border region, whose very varied culinary delights are due to the mixture of sea and mountain cultures with modern top-quality cooking.
Stews like marmitako, seafood delicacies such as kokotxas, or the classic dish for meat lovers, txuletón. Whichever part of the Basque Country you visit, you will be able to enjoy an endless variety of traditional dishes. These are just a few of them!
Jul 19, 2021 · Recipes By Region. European Food. Spanish Food & Recipes. Exploring Spanish Food. The Food of El Pais Vasco. A Look at the Cuisine of Three Basque Country Provinces. By. Lisa & Tony Sierra. Updated on 07/19/21. The Spruce. The Basque Country—or el Pais Vasco in Spanish—is one of Spain’s 17 Comunidades Autónomas, or “autonomous communities.”
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli (sparkling white wine), and Basque cider.
