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  1. Chocolate Souffle With Cocoa - Yahoo Recipe Search

    Chocolate Souffle with White Chocolate Sauce
    Yummly
    Chocolate Souffle With White Chocolate Sauce With Granulated Sugar, Large Egg Yolks, Whole Milk, Light Brown Sugar, Unsweetened Cocoa Powder, All Purpose Flour, Salt, Semisweet Chocolate, Large Egg Whites, Cream Of Tartar, White Chocolate Chips, Half-and-half
    Chocolate Orange Liqueur Souffle With Chocolate Sauce
    Yummly
    Chocolate Orange Liqueur Souffle With Chocolate Sauce With Salt, Bittersweet Chocolate, Semi Sweet Chocolate, Orange Liqueur, Milk, All-purpose Flour, Sugar, Butter, Egg Yolks, Egg Whites, Vanilla Extract, Unsweetened Cocoa Powder, Whipping Cream
    Double-Chocolate Soufflé Torte with Raspberry Sauce
    Yummly
    Double-chocolate Soufflé Torte With Raspberry Sauce With Sauce, Water, Sugar, Cornstarch, Salt, Frozen Raspberries, Grand Marnier, Semisweet Chocolate, Grand Marnier, Butter, Sugar, Large Egg, Fat Free Milk, Dutch Process Cocoa, Cornstarch, Large Egg Whites, Cream Of Tartar, Salt, Cooking Spray
    Warm Chocolate Soufflé Cakes with Raspberry Sauce
    Yummly
    Warm Chocolate Soufflé Cakes With Raspberry Sauce With Sauce, Granulated Sugar, Fresh Orange Juice, Raspberries, Cakes, Cooking Spray, Granulated Sugar, Fat Free Milk, Half And Half, Unsweetened Chocolate, Unsweetened Cocoa, Vanilla Extract, Granulated Sugar, Butter, Large Egg Yolks, All Purpose Flo
    Double-Chocolate Soufflé with Vanilla Custard Sauce
    Yummly
    Double-chocolate Soufflé With Vanilla Custard Sauce With Sauce, 1% Low Fat Milk, Vanilla Bean, Sugar, Large Egg Yolks, Salt, Char, Cooking Spray, Sugar, 1% Low Fat Milk, Vanilla Bean, Dutch Process Cocoa, Cornstarch, Salt, Bittersweet Chocolate, Large Egg Yolks, Large Egg Whites, Cream Of Tartar
    National Chocolate Souffle Day | Chocolate Souffle with Salted Caramel Sauce
    Yummly
    National Chocolate Souffle Day | Chocolate Souffle With Salted Caramel Sauce With Butter, Cocoa Powder, Chocolate, Vanilla Extract, Egg Yolks, Egg Whites, Sugar, Salt, Cream Of Tartar, Cinnamon, Confectioners Sugar, Caramel Sauce
    Gluten Free Chocolate Souffle Cake with Raspberry Fool
    Yummly
    Gluten Free Chocolate Souffle Cake With Raspberry Fool With Dark Chocolate, Unsalted Butter, Extra Large Eggs, Fine Salt, Sugar, Vanilla Extract, Cocoa, Whipping Cream, Powdered Sugar, Frozen Raspberries, Sugar, Corn Starch
    Bittersweet Cocoa Soufflé with Orange Blossom Cream
    Yummly
    Bittersweet Cocoa Soufflé With Orange Blossom Cream With Sugar, All Purpose Flour, Whole Milk, Unsweetened Cocoa Powder, Large Egg Yolks, Vanilla Extract, Large Egg Whites, Cream Of Tartar, Bittersweet Chocolate, Cream
    Souffle Cheesecake With The Taste Of Bitter Chocolate
    Yummly
    Souffle Cheesecake With The Taste Of Bitter Chocolate With Low Fat Cottage Cheese, Skimmed Milk, Fructose, Cocoa Powder, Gelatin
  2. Jan 9, 2024 · Meanwhile, melt 1 tablespoon butter in a skillet over medium heat. Whisk in flour until incorporated and mixture thickens, about 1 minute. Reduce heat to low. Whisk in cold milk until mixture becomes smooth and thickens, 2 to 3 minutes. Remove from the heat. Transfer milk mixture to the bowl with melted chocolate.

    • John Mitzewich
    • 356
    • Dessert
  3. Tap out any excess sugar. In a saucepan over medium-low heat, melt 2 tablespoons of butter. Once melted, add 1 tablespoon of flour and whisk continuously for about 1 minute until it forms a smooth ...

  4. Nov 23, 2023 · Butter and sugar. Add the chocolate and cream to a large, heatproof bowl. Melt the chocolate either in your microwave or over a double-broiler. Stir until the chocolate is smooth and then set the bowl aside so the chocolate can cool. ½ cup whipping cream, 8 ounces semi-sweet chocolate.

    • (53)
    • 524
    • Dessert
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  5. Feb 27, 2020 · Preheat the oven to 350°F. Butter six 4-ounce souffle cups and coat with sugar. Set aside. In a small sauce pan, bring the milk to a light simmer over medium heat. In a separate pan, melt the butter over medium heat. Whisk in the flour, salt and cocoa until smooth. Reduce heat to low and cook 1 minute.

    • Dessert
    • 238
    • French
  6. Oct 13, 2022 · Arrange an oven rack in the center position and heat the oven to 425 degrees. Brush the bottoms and sides of 4 (6-ounce) ramekins with room-temperature butter, using straight, upward strokes along the sides and brushing all the way to the rim. Sprinkle the ramekins with sugar and shake to coat, then tap out the excess.

    • (320)
    • 332
    • Dessert
    • 20 min
  7. May 30, 2014 · Heat oven to 350 degrees F. Make chocolate base. In a small saucepan, whisk together the powdered sugar, cocoa powder, and flour. Add the milk and water and whisk until smooth. Cook cocoa mixture over medium-low heat, whisking constantly, until thickened, 10-15 minutes.

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  9. Feb 1, 2022 · Add the butter and chocolate into a microwave-safe bowl and melt. Mix in the egg yolks, vanilla and salt with a mixer and combine with the melted chocolate mixture. Beat the egg whites and cream of tartar and form stiff peaks. Fold in the egg whites to the chocolate mixture a little at a time.

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