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Born and raised in Los Angeles, CA, Christopher Broughton began dancing at the age of 12 and never looked back. Under the instruction of Paul and Arlene Kennedy at Universal Dance, he immediately became a member of the Kennedy Tap company, world renowned and responsible for tap greats such as Derick Grant and Dormeshia Sumbry-Edwards, the latter of which he had the pleasure of performing as ...
Christopher Broughton is from Los Angeles and began dancing at age 11. Under Paul and Arlene Kennedy at Universal Dance Design, he was a member of the Kennedy Tap Company and received the national NAACP ACTSO Award twice. He is a current member of nationally proclaimed New York-based tap dance…
christopher broughton dancer. Christopher Broughton is from Los Angeles and began dancing at age 11. Under Paul and Arlene Kennedy at Universal Dance Design, he was a member of the Kennedy Tap Company and received the national NAACP ACTSO Award twice.
Christopher Broughton. 629 likes · 5 talking about this. Professional Tap Dancer, Teacher, Performer, Choreographer. Gun Violence Survivor.
- Super Sides
- Kitchen Quirks
- Ingredients
- Directions
Broughton tends to pair his ribs with broccolini and mashed potatoes. Both recipes come together easily. “I steam broccolini in a splash or two of water with an Italian medley seasoning and a teaspoon of butter, and add salt to it afterwards.” For the mashed potatoes, Broughton prefers red Idaho potatoes for the color the skins provide. “Boil until...
“I use every spoon and every pot in the kitchen, no matter what I’m making,” says Broughton. “If I’m using a spoon or a spatula, I use it once and then it goes in the sink. I guess I like to use new things.” When cooking, Broughton likes to keep ESPN’s “SportsCenter” on in the background: “On mute or not, depending on who’s around.”
• 2 1/2-lb slab of baby back ribs • 2 green apples • 2 red onions • 1 cup beef broth • 2 cups barbecue sauce (Broughton vacillates between making his own and buying a bottle. His favorite brand is Sweet Baby Ray’s.) • honey to taste (No matter which barbecue sauce Broughton’s working with, he adds a bit of honey to balance out the spiciness of the ...
Preheat oven to 275°F.For the spice rub, in a small bowl mix together all the dry seasonings.Remove the thin, clear membrane covering the back of the rack of ribs. Slide a small paring knife under the membrane at one end of the ribs and separate until there’s enough to hold on to, then gri...Peel and quarter the onions, cutting the ends off first; quarter the apples.Oct 22, 2021 · Christopher Broughton. Dance Performance: • Riverdance 25th Anniversary World Tour, present. • After Midnight on Broadway, performer, 2013-2014. • Dorrance Dance, Touring Company, 2013 – present. • Top Hat Lab, 2013 – 2014. • Rasta Thomas’ Tap Stars Touring Company, 2011-2013. • Cotton Club Parade, NY City Center, 2012.
Born and raised in Los Angeles, CA, Christopher Broughton began dancing at the age of 12 and never looked back. Under the instruction of Paul and Arlene Kennedy at Universal Dance, he immediately became a member of the Kennedy Tap company, world renowned and responsible for such tap greats as Derick Grant and Dormeshia Sumbry-Edwards, the latter of which he had the pleasure of performing as ...
