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  1. www.amazon.com › Cooking-Home-Worrying-MicrowaveCooking at Home: Or, How I Learned to Stop Worrying About ...

    Oct 26, 2021 · Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook. Hardcover – October 26, 2021. by David Chang (Author), Priya Krishna (Author) 4.5 915 ratings. Editors' pick Best Cookbooks, Food & Wine.

  2. www.penguinrandomhouse.com › books › 552830Cooking at Home by David Chang, Priya Krishna: 9781524759247 ...

    About Cooking at Home. NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home

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  3. www.barnesandnoble.com › w › cooking-at-home-davidCooking at Home: Or, How I Learned to Stop Worrying about ...

    Oct 26, 2021 · David Chang is the founder of Momofuku. His cookbook, Momofuku, and his memoir, Eat a Peach, are New York Times bestsellers.

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  6. www.barnesandnoble.com › w › momofuku-david-changMomofuku: A Cookbook by David Chang, Peter Meehan, Hardcover ...

    Oct 27, 2009 · Overview. With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku.

  7. play.google.com › store › booksCooking at Home: Or, How I Learned to Stop Worrying About ...

    David Chang. Priya Krishna. Reading information. Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook - Ebook written by David Chang,...

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  9. www.amazon.com.au › Momofuku-David-Chang › dpMomofuku: A Cookbook : Chang MD, David, Meehan, Peter: Amazon ...

    Momofuku: A Cookbook. Hardcover – 1 January 1900. by David Chang MD (Author), Peter Meehan (Author) 4.7 2,926 ratings. See all formats and editions. With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.

    • David Chang MD, Peter Meehan

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