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Emeril's Baby Bam Recipe - Yahoo Recipe Search
Food.comEmeril Lagasse's bam recipe for kids. He tells the fearless "bammers" to kick it up a notch by adding 1/4 teaspoon cayenne (or more to taste) to the mix. You can sprinkle this on lots of dishes or add it to recipes.1/2 teaspoon celery salt; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon ground black pepper; 2 teaspoons garlic powder
- Air-Fried Baby Bam Burgers
Directions. Combine the meat, Essence, garlic, salt, pepper,...
- Baby Bam
3 tablespoons paprika; 2 tablespoons salt; 2 tablespoons...
- Air-Fried Baby Bam Burgers
Ingredients. 3 tablespoons paprika. 2 tablespoons salt. 2 tablespoons dried parsley. 2 teaspoons onion powder. 2 teaspoons garlic powder. 1 teaspoon ground black pepper. 1 teaspoon dried oregano. 1 teaspoon dried basil.
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Place all the ingredients in a mixing bowl. Stir well to combine, using a wooden spoon. Store in an airtight container for up to three months. Emeril says: "You fearless bammers out there can kick this up a notch by adding cayenne (I'd start with about 1/4 teaspoon, and then take it from there." Recipe Source: "There's A Chef In My Soup!"
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1. Place all the ingredients in a mixing bowl. 2. Stir well to combine, using a wooden spoon. 3. Store in an airtight container for up to 3 months. Yields about ¾ cup. Source: From There's A Chef in My Soup! Recipes for the Kid in Everyone by Emeril’s Food of Love Productions LLC. 2001 HarperCollins Publishers.
Mar 11, 2004 · Store in an airtight container for up to 3 months. Baby Bam Burger Directions. 1. Cover a baking sheet with aluminum foil or wax paper and wash your hands. 2. Place the meat in a large mixing bowl ...
