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The Big Fat Fatty burger is so much more than just a burger. It is layers of cheese, bacon, jalapenos, onions, and BBQ sauce, slow-smoked to tender, juicy perfection. Prep Time 20 mins. Cook Time 2 hrs. Total Time 2 hrs 20 mins. Servings 8 people.
A BBQ fatty is ground beef or pork shaped into a log. It is stuffed with ingredients of your choosing and then wrapped in bacon. Then, it's smoked in a smoker. Most people prefer to slice it into 1-inch slices once done and serve on its own, but some people will add that slice to a bun.
Bacon Wrapped Smoked Fatty has savory stuffing with onion, sun-dried tomato, and cheese, enveloped in seasoned honey balsamic ground beef, wrapped in a barbecue bacon weave, and smoked. Finished with balsamic barbecue glaze, this BBQ fatty is smoked in a Big Green Egg, Kamado Joe, or electric smoker. 5 from 3 votes.
Not Like the Other Guys. We make every FATTY with five things in mind: an oversized meat stick packed with protein, low in sugar, made with real hickory wood smoke, gluten-free and made with no MSG. We’re also proud to be American-made. Grab a FATTY to see and taste the difference.
Helpful Information. Prep Time: 30 minutes. Cook Time: 2.5 to 3 hours. Smoker Temp: 225-240°F. Meat Finish Temp: 160°F. Recommended Wood: Mesquite, Pecan or Hickory (something robust) What You'll Need. 3 lbs quality, thick sliced bacon. 2 lbs ground breakfast sausage (mild or spicy) 8 oz Pepper Jack cheese slices. 2 jalapeno peppers.
12 Healthy High Fat Foods. What are the healthiest high fat foods? Fatty fish. Chia seeds. Dark chocolate. Eggs. Avocado. Flaxseed. Nuts. Nut and seed butter. Olives. Olive oil. Tofu. Yogurt....
My Green Chile Pork Fatty is literally bursting at the bacon seams with creamy, cheesy, chile-filled goodness! Try it for dinner this week!
